Baristart Coffee Tras Street
Baristart Coffee Tras Street uses Hokkaido dairy in all their food, beverages and desserts. At Baristart Coffee Tras Street, the milk is carefully selected by Baristart's head barista and resident milk connoisseur, Yuki Takeuchi. Baristart Coffee Tras Street is one of the Three Best Rated® Cafes in Tanjong Pagar, Singapore.
Images
Video
Reviews
WE NEED A COFFEE BREAK That’s exactly what we needed after a heavy meal. The hot baristart latte is aromatic and pairs well with Hokkaido custard cream puff and the chocolate sundae. A perfect sweet ending for the night.
Hands down best cream puff ever!!! Super heavily filled with lots of cream but not too sweet at all. Every mouthful busts with cream. Will get very messy when bite into it. Have to use fork and knife.
Had some amazing desserts including cream puff made of Hokkaido milk cream with a rich creamy core and a crusty puff. It's very huge and filling. Loved the soft cream as well. Friendly staff and good ambience.
Write a Review
Your honest opinion helps others make better choices. Whether your experience was excellent, average, or disappointing, we want to hear from you. For more details, click here