The Bakehaus

I had the garlic focaccia (finished before I could take pics) and tomatoes focaccia as well as various other pastries. I found their focaccias to be really delicious, and the main ingredients stand out and complement the bread, making it a savoury and fulfilling bake. Their plain croissants are buttery and flaky, while their pastries are savoury and are a meal in themselves (mushroom and brie Danish and ham and cheese pickle croissant). Bought their butter but yet to try.

Not sure why so many bad review recently, but as for my experience this morning it's quite satisfying. Found this by accident when we're looking for breakfast, the service was very nice and hospitable. Selection of bread was interesting, so we chose 4 from sweet to savory. Haven't tried all of those but the mushroom cheese is really good and kouign-aman also very nice. Will come back again to try other types of bread. Overall it's a very good experience for us.

I love all of their sweet pastries, have bought many types. The cruffin is huge and not sweet. The flatbread is also nice even though it's quite pricey. I prefer their sweet bakes compared to the savory ones. But if you're into savory pastries, the ham, cheese, pickles is a must try.