KAILASH PARBAT NORTH INDIAN RESTAURANT
3 Belilios Road, #01-03, Hilton Garden Inn, Singapore 219924 DirectionsSince 1950
Rice, Pani Puri, Tikki Chaat, Sev Puri, Bhel Puri, Crispy Corn Basket, Dahi Wada, Balla Papdi Chaat, Ragda Sev Puri, Schezwan Dahi Puri, Mix chaat, Mirch Kachori Chaat, Mexican Chaat, Papdi Pizza, Creamy Tomato Soup, Pasta Tomato Soup & Spinach Corn Tikki
Kailash Parbat North Indian Restaurant is one of the most iconic casual snacks and Indian street food chains. The restaurant has inherited the legacy of demonstrating extraordinary culinary skills since the 1950s. A spacious, comfortable, and clean restaurant right in the heart of Little Indian. Their mission is to preserve their heritage of serving scrumptious food delights to people of all ages, religions, and communities. Keeping no disparity, the brand believes in serving incomparable dishes to satisfy your taste buds. They believe in offering an incredible experience that includes high quality, innovation, and immaculate service.
Price: S$5 - S$100
TBR® Inspection Report
NORTH INDIAN RESTAURANTS IN SINGAPORE
101 Syed Alwi Road, Singapore 207677 DirectionsSince 2000
Grilled Salmon, Pan Fried Scallop with Hara Masala, Tiger Prawn with Uttappam, Urban Rotis Chicken Kebab, Traditional Chicken 65, Chicken Ke Soole, Jaipuri Lamb Kebab, Til Tinka Macchi, Keema Pattice & Tawa Anda Pau
Urban Roti offers a classic mixture of dishes from all over India, with a focus on North Indian cuisine, generated with diversity and innovation. They using only the best ingredients for traditional flavors with a contemporary touch. Singapore 's famous North Indian restaurant offers affordable and delicious North Indian food. Urban Roti offers a classic mixture of dishes from all over India, with an emphasis on North Indian cuisine, created with diversity and creativity, using only the freshest products for traditional flavors with a contemporary touch. Their menu has no limits and provides a modern yet authentic interpretation of Indian cuisine. The head chef and his team have worked together to create innovative dishes that play with textures and flavors to enhance their experience.
Price: S$10 - S$12