“The Bakehaus is a prominent bakery in Little India, employing a blend of premium ingredients and creativity to craft distinctive bakes. Embracing natural processes and prolonged fermentation, they prioritise time optimisation to deliver optimal taste, flavour, texture, and extended freshness for each loaf. Proudly eschewing chemicals, preservatives, and additives, their commitment extends to the daily use of natural wild yeast starter/sourdough, subjecting each bread variety to a minimum of 16 hours of fermentation to ensure top-notch quality for the community. Small batches characterise their viennoiseries, ensuring freshness and seasonal items and holiday collections add variety. All food, crafted from scratch with daily fresh market produce, satisfies cravings throughout the day, offering brunch specialities, hearty dinner burgers, and delightful desserts. Friendly and helpful staff contribute to the dedication to hand-made, small-batch baking with gratitude to the community for shared enjoyment.
UNIQUE FACTS:
• Handcraft Artisan and Sourdough Breads and Freshly Baked Croissants
• Hand Craft All Their Bread and Pastries with Love and Care
• Available Classes
• Online Order
• Home Delivery.”
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