The Bakehaus is a prominent bakery in Little India, employing a blend of premium ingredients and creativity to craft distinctive bakes. Embracing natural processes and prolonged fermentation, they prioritise time optimisation to deliver optimal taste, flavour, texture, and extended freshness for each loaf. Proudly eschewing chemicals, preservatives, and additives, their commitment extends to the daily use of natural wild yeast starter/sourdough, subjecting each bread variety to a minimum of 16 hours of fermentation to ensure top-notch quality for the community. Small batches characterise their viennoiseries, ensuring freshness and seasonal items and holiday collections add variety. All food, crafted from scratch with daily fresh market produce, satisfies cravings throughout the day, offering brunch specialities, hearty dinner burgers, and delightful desserts. Friendly and helpful staff contribute to the dedication to hand-made, small-batch baking with gratitude to the community for shared enjoyment.
UNIQUE FACTS:
• Handcraft Artisan and Sourdough Breads and Freshly Baked Croissants
• Hand Craft All Their Bread and Pastries with Love and Care
• Available Classes
• Online Order
• Home Delivery.
3 Best Bakeries in Little India
Expert recommended Top 3 Bakeries in Little India, Singapore. All of our bakeries actually face a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and price to the general excellence.
THE BAKEHAUS REVIEWS
I had the garlic focaccia (finished before I could take pics) and tomatoes focaccia as well as various other pastries. I found their focaccias to be really delicious, and the main ingredients stand out and complement the bread, making it a savoury and fulfilling bake. Their plain croissants are buttery and flaky, while their pastries are savoury and are a meal in themselves (mushroom and brie Danish and ham and cheese pickle croissant). Bought their butter but yet to try.
Not sure why so many bad review recently, but as for my experience this morning it's quite satisfying. Found this by accident when we're looking for breakfast, the service was very nice and hospitable. Selection of bread was interesting, so we chose 4 from sweet to savory. Haven't tried all of those but the mushroom cheese is really good and kouign-aman also very nice. Will come back again to try other types of bread. Overall it's a very good experience for us.
I love all of their sweet pastries, have bought many types. The cruffin is huge and not sweet. The flatbread is also nice even though it's quite pricey. I prefer their sweet bakes compared to the savory ones. But if you're into savory pastries, the ham, cheese, pickles is a must try.
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Simple Indulgence Patisserie is a well-known bakery in Little India. Christine started out as a successful homemaker but soon outgrew her kitchen space. They strongly commit to using locally grown wheat for their whole grain bread, supporting nearby farms. With a strong focus on utilising natural, locally sourced, and seasonal ingredients, their products are crafted without using hormones, antibiotics, or chemical additives. All their bread and bagels undergo a lengthy fermentation process using sourdough, ensuring exceptional flavour and texture. Most notably, their bread and bagels are vegan-friendly (except for occasional baker's special cheese bread). All of the staff is very welcoming and polite. Everything they make is out of this world. The Bakery provides a variety of savoury and sweet choices, constantly refilled with lots of staff serving customers. They offer reasonably priced, beautiful fresh, baked cakes, bread, fresh-filled rolls, baguettes, pastries, and sausage rolls.
UNIQUE FACTS:
• Specialise in Creating Less Sweet Chiffon Cakes
• the Four-Year-Old Singaporean-Owned Boutique Bakery
• They Have Mastered Original Textures and Tastes, Using Fresh Fruits, Vegetables, and Natural Ingredients.
Speciality
S$ Price:
Assortment Bundle - S$46.00
Assorted Petite Tarts - S$56.00
Choux Pastry - Mango (Seasonal) - S$32.00
Financiers (Cranberry Pistachio) - S$40.00
Japanese Yuzu Almond Tart 8" - S$72.00
[NEW] Apple Crumble Tart Whole 8” - S$72.00
Poached Pear Cashew Tart 8" - S$66.00
Apple Cinnamon Almond Tart 8" - S$64.00
Low GI Premium Ajwa Date Walnut Chiffon - S$22.00
Chocolate Matcha Marble Chiffon - S$31.00
Japanese Yuzu Chiffon - S$22.00
Freshly Baked Assorted Chiffon (Bundle of 4 Boxes) - S$74.00
Neat Apple Cinnamon Chiffon Cake - S$16.20
Chocolate Chiffon - S$18.00
Fresh Orange Chiffon - S$18.00
Kyoto-Uji Matcha Chiffon - S$18.00
Contact:
Working Hours:
Sun: Closed
TBR® Inspection Report:
SIMPLE INDULGENCE PATISSERIE REVIEWS
Had been a long time customer of Simple Indulgence. Love their bakes everytime. As CNY is round the corner, you can try their salted egg pineapple tarts. Most of my friends love them. My recent purchase is the yuzu log cake and it was gone in a flash. The apple crumble is good too.
Honestly, some of the best desserts I've ever had. We have ordered the log cake for the last three years for friends, clients and my own family celebration and its always been loved by everyone. We tried the tarts this year and the Apple crumble was the best! Will be back again next year :)
Christine has a magic touch with crusts, which makes her tarts amazing, regardless of the filling. I love her cookies and am slowly working my way through her cake menu. Last year, my friends also loved her Madagascar vanilla cream as well as her cinnamon buns. Yummmm....
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Bangalore Iyengar's Bakery is a thriving and vibrant establishment in Little India, priding itself on delivering a diverse array of high-quality food items at reasonable prices. The bakery places great emphasis on sourcing its ingredients from the finest suppliers, utilising responsibly sourced and edible components in all of their baked goods. Each day, the bakery starts afresh, preparing small batches of baked goods from scratch, completely devoid of any chemical additives. Bangalore Iyengar's Bakery caters to personalised needs by providing custom cakes for various occasions and extends its services to event catering. The welcoming environment created by the bakery makes it an ideal spot for gatherings with friends and family. The delectable offerings go beyond traditional cookies, encompassing an innovative selection of rustic bread and their renowned six-ounce chocolate chip walnut cookie, adding to the allure of this well-regarded bakery in Little India.
UNIQUE FACTS:
• Takeaway
• Vegan Special.
Speciality
Contact:
Working Hours:
TBR® Inspection Report:
BANGALORE IYENGAR'S BAKERY REVIEWS
if you want Bangalore's delicacies and tidbits ..this is the place .. the attached Sangeetha restaurant is also good to try .. the menu offers regular dishes along with indian chinese dishes like Manchurian and gobi chilly ..the service is up to the mark with helpful and polite staff ..overall a good experience and must try if you are bored with regular veg restaurants.
Very nice bakery which provides fresh eggless cakes in Singapore. The cake we had was very yummy for my birthday. The staff is really courteous and welcoming. The place is easily locatable.
Love the puffs! The name caught my eyes! Every Bangalorean loves their Iyengar Bakery goods, this place helped to satiate my Domlur(Bangalore) Iyengar Bakery cravings! Loved the pastries esp while forest cake. Tried channa and mushroom puffs for the first time and loved them! Cheap eats but still delicious.
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