Hokkien Street Bak Kut Teh
Hokkien Street Bak Kut Teh serves a beloved dish known for its aromatic herbal broth and tender pork ribs. Hokkien Street Bak Kut Teh is one of the Three Best Rated® Bak Kut Teh in Outram, Singapore.
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Different style of bak kut teh usually seen in Singapore. Looking so salty, but not. The scent of soy sauce and not too strong Chinese herb is really good. Personally I like this type of bak kut teh. Yam rice was also good, hearing coming with Hokkien style. We were satisfied almost the same as other famous bak kut teh restaurants with about half price.
Super nostalgic flavours that started in the 60’s. Here you can still find the traditional kungfu tea drinking practice, the best thing is, the water is heated by a charcoal stove. The soup base is herbal and very delicious. Unfortunately due to inflation, portions has shrunk, you need to order a larger portion to have your fill.
Black herbal Bak Kut Teh if you like it. Consider one of the traditional and better one They do sell steam fish and this one of the highlight Fish is fresh and taste great
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