YA HUA BAK KUT TEH
Raffles Boulevard, Singapore 189768 Directions
Since 1973What our experts say?
Ya Hua Bak Kut Teh is located in the Raffles City Shopping Centre. It was founded by Madam Gwee Peck Hua. The restaurant takes great pride in using regional source farmers ingredients in its dishes. Their team is experts in making the super bowl of Teochew-style Bak Kut Teh dishes. Ya Hua Bak Kut Teh's chef uses only the freshest meaty pork ribs in their broth dishes. Their signature brew of pepper and spices is recognised by many in Singapore, and now this is one of their famous recipes in Raffles City. Ya Hua Bak Kut Teh also has branches in havelock, Keppel and Ion locations.
SPECIALITY:
Tung O Soup, Mee Sua, Liver and Kidney, You Tiao, Hk Chye Sim, Intestines, Fried Shrimp Dumpling, Sliced Pork, Tao Kua, Braised Peanuts, Claypot Tofu, Spinach, Tao Pok, Fried Prawn Roll, Mushroom Soups, Salted Vegetables, Pig's Tail Soup, Watercress, Braised Pig's Trotters, Intestine and Stomach Soups & Braised Intestines
TBR® Inspection Report:
HWA JI BAK KUT TEH
141 Cecil Street, #01-03 Tung Ann Association Building, Singapore 069541 Directions
What our experts say?
Hwa Ji Bak Kut Teh is located in the heart of Singapore's Central Business District (CBD). It serves the best Bak Kut Teh dishes around in the Raffles Place. The stall welcomes many Japanese tourists, so they have created Katsuobushi beancurd at $6.50) where its soft beancurd is deep-fried and topped with bonito flakes. Hwa Ji Bak Kut Teh provides good service and no GST charges to your bill. Most of their regular customers like their pork ribs because that is cooked with garlic and peppercorns.
SPECIALITY:
Top Premium Lion Soup, Signature Bak Kut Teh, Katsuobushi Beancurd, Pig's Liver Loin Meat Soup, Pig's Stomach Soup, Meat Ball, Preserved Veg Braised Porkthree Combo & Pig's Kidney Soup
TBR® Inspection Report:
SONG FA BAK KUT TEH
11 New Bridge Road, #01-01, Singapore 059383 Directions
Since 1969What our experts say?
Song Fa Bak Kut Teh is located just a 3-min walk from Clarke Quay. It was begun in 1969 by Mr. Yeo Eng Song. The restaurant provides friendly service with a warm and welcoming atmosphere to its clients. Their cosy eatery is well-known for their bak kut teh (pork ribs in broth) and braised meats. Just go and enjoy their Bak Kut Teh with your preferred type of meat, anytime at Song Fa. Most of their regular customers like their high-quality pork because that is carefully cooked with fresh ingredients of garlic and white pepper for long hours.
SPECIALITY:
Braised Mushroom in Superior Sauce, Pork Ribs Soup, Braised Fried Beancurd, Braised Beancurd, Braised Sides Platter, Braised Pig's Trotter, Prime Spare Ribs Soup, Braised Pig's Intestine, Braised Large Intestine, Braised Chicken Feet with Beancurd Skin, Xiao Bai Cai, Pig's Kidney Soup, Braised Egg, Premium Loin Ribs Soup & Braised Pork Belly
Honoured to be awarded the Michelin Bib Gourmand for three consecutive years in 2016 - 2018