“Pagi Sore focuses on delivering authentic and delightful Indonesian food to their customers. Chef Liyana Kwan founded the restaurant and she offers the traditional finest Indonesian food by using 30-year-old heritage recipes. Now the restaurant is managed by her son, Chef Park, the second generation. They maintain the high-level flavors for tasteful food. They combine traditional Indonesian spices with Chinese cooking methods, and their recipes continue to delight customers year after year. Pagi Sore received the Singapore Excellence Award in 2013, the Top Restaurants award in 2016, and the Women's Weekly Gold Plates Award in 2010, among others. They offer a wheelchair-accessible car park, entrance, seating, and toilets for your convenience. Pagi Sore is located in Far East Square.”
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