Wakamama

Had one of the best gluten-free vegan Asian fusion meals ever. Favorites were the 4 Snacks, gluten free pasta, “sharksfin” soup, wagashi mooncake I really appreciate how much heart and thought went into creating all these different dishes from scratch and with natural ingredients yet still bringing the flavors together. You can really tell the passion Chef Joyce has for the food she is making. With the resident PR manager/bouncer MoMo for company, this has been a very nourishing heartwarming experience.

This is the only vegan Japanese fusion restaurant we have ever tried and Chef Joyce was a pleasure to meet and we enjoyed our omakase journey and I must say I will definitely be back for lunch next time we are in Singapore.

Interesting food experience. Chef Joyce is friendly and eager to share her joy on the dishes she specially prepared. Nice ambience and totally private. We enjoyed our food and hope that we can go bk again.