“Wakamama is 100% plant-based food that is free from gluten and allium. Joyce is the restaurant owner and vegan Chef. They source the fresh ingredients from local. The chef knows a multi-course menu that showcases the creativity of vegetables. The restaurant provides 16-seater plant-based meals. They create an intimate atmosphere perfect for enjoying extraordinary and ever-changing dishes. The restaurant is ideal for all special occasions. Their ingredients, like smoked otoro sushi and Mosiac char siew, are each bursting with flavour and beautifully present. Wakamama offers a table reservations, delivery, private dining room and online orders.”
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