“WakaMama, located in the Buona Vista area, is a 100% Vegan Micro Restaurant within the Viva Vista Shopping Mall. Chef Joyce, with roots in Hong Kong, upbringing in Toronto, and now a resident of Singapore, embodies a genuinely international spirit. Transitioning from Industrial Engineering to Raw Vegan Culinary Arts, Chef Joyce's journey draws intriguing parallels between product design and the art of crafting from scratch. The restaurant boasts a cozy setting with just four seats, offering a unique tasting experience at the chef's table. Here, guests can savor a degustation menu showcasing Japanese-inspired fermented vegan cuisine meticulously prepared by Chef Joyce. For those seeking a more casual dining experience, the outdoor area provides seating for twelve, featuring an à la carte menu focused on natural, whole plant-based offerings such as sashimi sushi, house-made pasta, vegan chocolates, desserts, and cakes. Dishes can be customized to accommodate Jain dietary preferences, are free from allium, and adhere to raw vegan standards. In addition to their culinary offerings, WakaMama hosts Cooking Classes tailored by Chef Joyce, who brings her wealth of experience and creativity to each session, sharing her passion for vegan cuisine with enthusiasts and beginners alike.
UNIQUE FACTS:
• Outdoor Ala Carte Available
• Sat & Sun Pet's Friendly Bring Your Fury Kids
• Dine in
• Takeout
• Outdoor Seating.”
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