Speciality:
“Wakamama is a plant-based restaurant offering food that is free from gluten and allium. Joyce is the restaurant owner and a vegan chef. Fresh ingredients are sourced locally to support quality and consistency. The chef prepares multi-course menus that highlight the versatility and creativity of vegetables. The restaurant accommodates up to 18 guests for plant-based dining. They offer an intimate setting suitable for enjoying changing menu selections. Wakamama is suitable for special occasions. Signature items such as smoked otoro sushi and mosaic char siew are prepared with care and presented with attention to detail. Wakamama provides table reservations, delivery services, a private dining room, and online ordering options.”
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