Eastern House of Seafood

Eastern House of Seafood specialises in local seafood and cze char dishes. Eastern House of Seafood is one of the Three Best Rated® Seafood Restaurants in Bishan, Singapore.

Eastern House of Seafood Bishan 577177
3+ YEARS IN TBR

Business Info

37 Jalan Peminpin, #B1-02,
Bishan, Singapore 577177

Since 2012

Registration: 201811365C

Eastern House of Seafood
Eastern House of Seafood
Eastern House of Seafood
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AI Overview

Customers mention that Eastern House of Seafood offers reasonably priced dishes, making it a good choice for group gatherings. Many appreciate the consistent quality of the food, particularly noting the juicy smoked chicken and well-seasoned satay, although some suggest the satay sauce could be improved. While the BBQ squid and salted egg dishes received positive remarks, a few customers pointed out that some items were a bit too salty, and the lack of air-conditioning in the semi al fresco setting was a drawback. Overall, the service is described as friendly and efficient.

AI-generated from real customer reviews

S$ Price :

Seafood
Salted Egg Prawn Balls S$32.00
Cereal Prawns S$32.00
Cereal Crispy Prawn Balls S$32.00
Salad Prawn Balls S$32.00
Sambal Prawns S$32.00
Butter Prawns S$32.00
Prawn Fritters S$18.00
Sea Cucumber Fish Maw S$24.00
Three Treasure Seafood S$24.00
Lobster Porridge S$65.00
Lobster Pao Fan S$65.00
Appetizer
Salad You Tiao S$12.00
Dry Roasted Sotong S$33.00
Crispy Fish Skin With Salted Egg S$16.00
Ikan Bilis With Onions S$16.00
Honey Sauce Baby Squid S$16.00
Homemade Ngoh Hiang Prawn Rolls S$14.50
Tofu
Homemade Beancurd With Chai Po & Minced Meat S$15.00
Homemade Beancurd With Chai Po S$15.00
Hot Plate Tofu S$15.00
Thai Style Beancurd S$15.00
Claypot Beancurd S$15.00
Beancurd With Prawn Ball S$20.00
Beancurd With Cereal S$15.00

TBR® Inspection Report:

EASTERN HOUSE OF SEAFOOD Total Inspection Points: 117/120

Reviews

A reasonably priced restaurant for group gatherings. Food has always been consistent. Latest menu was satay. Meat was seasoned well and well barbecued too. Satay sauce can be improved though. The smoked chicken was juicy. Salted egg pumpkin and bitter-gourd slices were well coated with salted eggs and deep fried to perfection. BBQ squid was yummy too.

Dishes served with unmistakable hint of ‘wok hey’, some were bit too salty. Staff were quick to serve. Only gripe the premises were not air-conditioned. Overall a pleasant dining experience.

Really enjoyed the food here. Crabs nice and sweet. Service is friendly and the setting is semi al fresco.

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