Eastern House of Seafood

A reasonably priced restaurant for group gatherings. Food has always been consistent. Latest menu was satay. Meat was seasoned well and well barbecued too. Satay sauce can be improved though. The smoked chicken was juicy. Salted egg pumpkin and bitter-gourd slices were well coated with salted eggs and deep fried to perfection. BBQ squid was yummy too.

Dishes served with unmistakable hint of ‘wok hey’, some were bit too salty. Staff were quick to serve. Only gripe the premises were not air-conditioned. Overall a pleasant dining experience.

Really enjoyed the food here. Crabs nice and sweet. Service is friendly and the setting is semi al fresco.