DANCING CRAB
1 Harbourfront Walk, VivoCity, #03-10, Singapore 098585 Directions
Since 2015Here’s The Deal:
"Dancing Crab Telok Blangah has been offering a combination of robust, country-style Cajun seafood and the unique richness of Creole cuisine. It is refreshing to Singapore's equally popular choices for seafood, shellfish and rich flavours. The restaurant is renowned for its peaceful environment, lively music and highly sprits. They provide a variety from Boston lobster to Dungeness crab. Dancing Crab is also located in Taiwan and Japan."
SPECIALITY:
Live Crab, Grilled Chicken Chop, Barramundi, Lobster Roll, Teochew-Style Fish Soup, Chilled Somen, Beurre Blanc Sauce, Dungeness, Fresh Juicy Oyster, Garlic Noodles, Live Boston Lobster, Chilli Crab, Moonshine Vodka Live Prawn, Chicken Sausage, Grilled Corn, Crab Cake, Steamed Corn & Cold Seafood Platter
TBR® Inspection Report:
NO SIGNBOARD SEAFOOD
1 Harbourfront Walk, Vivo City, #03-02, Singapore 098585 Directions
Since 1981Here’s The Deal:
"No Signboard Seafood Telok Blangah is a leading seafood restaurant in Singapore. It operates a chain of restaurants under several F&B brands and concept. They offer chilli crab and white pepper crab dishes for locals and overseas customers. No Signboard Seafood is located at Vivo City."
SPECIALITY:
Tempura Prawns, Heirloom Beetroot Foie Gras, Baked Japanese Baby Eggplant with Gruyere Cheese and Bacon Bits, White Pepper and Chilli Snow Crab, Deep Fried Mantou, Petite Abalone and Scallop, Steamed Prawns with Garlic Puree, Local Style Mee Goreng, Sweet and Sour Kurobuta Pork, Shark’s Fin Soup & Japanese Uni with Oba Leaf Tempura
TBR® Inspection Report:
BAYSWATER KITCHEN
2 Keppel Bay Vista, Marina at Keppel Bay, Singapore 098382 Directions
Here’s The Deal:
"Bayswater Kitchen has a casual and pleasant seafront dining experience with an available seafood-centric menu. The restaurant offers buffet brunch that includes, mussels & clams in a pot, traditional fish, chips, fisherman’s feast and Sunday roast. Bayswater Kitchen has a casual indoor and alfresco dining area for any social occasion."
SPECIALITY:
Grilled Red Snapper, Roasted Barramundi, Charred Cauliflower, Hand-Rolled Linguine, Baby Snapper Fricassee, Chorizo Croquette, Salmon Tartar, Grilled Hanger Steak, Mashed Potatoes, Mixed Berry Pavlova, Fillet-O-Fish Finger Sliders, Roasted Atlantic Cod, Cold Seafood Platter, Freshly Shucked Oysters, Dressed Baby Shrimp & Crisp Calamari
Discount: Happy Hour: Enjoy 50% Off for house pour promotions from 4-8 pm daily
Best of Restaurant in 2017