The Elephant Room Singapore
The Elephant Room Singapore serves dishes with ingredients freshly sourced from Little India's Tekka Market. The Elephant Room Singapore is one of the Three Best Rated® Pubs in Chinatown, Singapore.
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It's a great place for drinks with friends. It's a small speakeasy feeling, comfortable ambience and friendly bartenders. You do get a small, refreshing and interesting welcome drink (ours had dill in it!). But I think the unique selling point of this bar is that they use a huge range of Indian spices in their drinks. They infuse their own flavoured gin, I see all sorts of exotic looking flavours & herbs being preserved, dried, pickled, etc. It's really quite interesting. Drinks are strong and have layers of flavor. It was a fun experience.
I love this spot for a drink. The owner is world trained a with an amazing resume, including some high end 3 star Michelin restaurants. The cocktails are fabulous I never would have thought of savory cocktails but they were fabulous. Highly recommend for a drink if you can.
The bar is renowned for its innovative cocktails that incorporate Indian spices, herbs, and ingredients, creating a sensory experience that is both familiar and adventurous. Yugi, Han, Jeeivan, Naresh, Jimmy, Jovin and Zul are always there to give you the best.
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S$ Price :
Tamras Indian Dry Gin S$25.00
Hapusa Himalayan Dry Gin S$25.00
Colombo Gin Navy Strength S$26.00
Stranger & Sons Gin S$22.00
Jin JiJi Dry Gin S$23.00
Juno Monica Gin S$22.00
The Botanist Gin S$23.00
Tanqueray no. Ten S$25.00
Monkey 47 Sloe Gin S$23.00
Hendricks Gin S$23.00
Nikka Coffey Gin S$24.00
Bobby’s Jenever S$23.00
Langley’s Old Tom Gin S$24.00
Bacardi Anejo Cuatro S$22.00
Mount Gay Eclipse S$20.00
Razel’s Peanut Butter Rum S$20.00
Black Tears Spiced Rum S$21.00
Havana Club 3 S$22.00
Diplomatico Reserva Exclusiva S$25.00
Garlic S$14.00
Ghee, Garlic Chicken Masala S$28.00
Mozzarella, Masala Chicken S$28.00
Sardine Curry S$26.00
Mozzarella, Lime, Fenugreek S$26.00
Chickpea S$25.00
Mysore Mutton S$32.00
Mozzarella, Marinara S$32.00
Eggplant Curry Dip and Pappadum S$14.00
Spice Crusted Cauliflower S$18.00
Location / Contact:
- 33 Tg Pagar Road, #01-02, Singapore 088456
- Phone : 9111 5131
- EMail : inf***@t***m.sg
- Website : theelephantroom.sg/pages/...
Working Hours:
Mon-Thu: 5pm - 1am
Fri & Sat: 5pm - 2am
TBR® Inspection Report:
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