Acqua e Farina

“ Acqua e Farina, situated at Rail Mall, is a distinguished pizza eatery known for its expertise in crafting homemade pasta and artisanal pizzas. Their culinary creations feature the finest Italian ingredients prepared using traditional cooking techniques, all set within a laid-back ambiance. This trattoria not only specializes in both North and South Italian cuisine but also tantalizes patrons with delightful desserts, including beloved options like chocolate lava cake, panna cotta, and arguably one of the best tiramisus in Singapore. Under the guidance of Chefs Antonio and Roberto, the dining experience at Acqua e Farina feels like a welcoming family affair. Their service team consistently ensures swift and attentive service, whether you're dining in, choosing delivery, or opting for takeout. The menu boasts an array of signature dishes, such as squid ink pasta, seafood linguine, burrata, calamari, and an assortment of red and white pizzas. Moreover, their impressive wine selection perfectly complements the offerings, while weekly specials highlight seasonal ingredients, including the indulgence of truffles. With a seating capacity of 68 guests, comprising 60 indoors and 8 outdoors, the restaurant also accommodates event reservations. Interested parties are encouraged to make inquiries at least 1 week in advance for event arrangements.

Customers mention that Acqua e Farina offers a familiar and comforting atmosphere, making it a great spot for gatherings with friends and family. Many appreciate the high-quality food, particularly the pizza dough, which is crafted over three days, and standout dishes like the Tagliata alla Griglia and lava cake. However, some note that the portion sizes are small for the price, though the overall food quality remains commendable.

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