BALI NASI LEMAK
2 Lorong 15, Singapore 388596 Directions
Since 1985Here’s The Deal:
"Bali Nasi Lemak in Geylang is a relaxed and simple Nasi Lemak speciality restaurant, they offer a variety of dishes at a reasonable price. The restaurant was featured in many food reviews and guides as well as popular food blogs and websites. You come and taste the delicious signature kicap manis fried chicken to golden crispy fried chicken."
SPECIALITY:
Nasi Lemak Rice, Sambal Petal, Long Beans, Fried Eggs, Sayur Lodeh, Coconutty Thai Basmati Rice, Luncheon Meat, Brinjal and Dried Shrimp Sambal, Long Beans with Sambal Belacan, Crispy Golden Chicken Drumstick, Hae Bee Hiam, Otah and Curry Chicken, Bali Original Set, Nyonya Otah Set, Fish Cake, Famous Chicken Wing Set & Delight Set
Registration 42883500K
Price: Starts from S$1.50
TBR® Inspection Report:
LEONG KEE (KLANG) BAK KUT TEH
251 Geylang Road, Singapore 389309 Directions
Here’s The Deal:
"Leong Kee (Klang) Bak Kut Teh is one of the best Bak Kut Teh places in Singapore that provide this dish in Klang style, that is a very popular Bak Kut Teh style in Malaysia. The restaurant offers soup and dry version of Bak Kut Teh. The version that they serve here belongs to the Malaysian style, herbal taste. And, it also has spicy other dishes like stir-fried vegetable and fried chicken wing."
SPECIALITY:
Dry Bak Kut Teh, Har Cheong Gai, Sotong You Tiao, Pork Belly Bak Kut Teh, Mixed Herbal Bak Kut Teh, Pork Ribs & Claypot Chicken Rice
TBR® Inspection Report:
MALAYSIA CHIAK
10 Eunos Road 8, #B1-151/152 SingPost Centre, Singapore 408600 Directions
Here’s The Deal:
"Malaysia Chiak is the Malaysian Penang style street food at SingPost Centre. The restaurant aims to bring Malaysian delights such as Assam Laksa and Penang Prawn Noodles Soup into the heartland of Singapore. Malaysia Chiak offers the best authentic and delicious Malay dishes at an affordable cost."
SPECIALITY:
Penang Style Char Kuey Teow, Penang Prawn Mee Soup and Penang Asam Laksa, Curry Mee and Prawn Mee, Char Kway Teow, Cendol, Dry Chilli Ban Mian & Claypot Chicken Rice