126 DIM SUM WEN DAO SHI
126 Sims Avenue, Singapore 387449 Directions
Since 1985Here’s The Deal:
"126 Dim Sum Wen Dao Shi is a family-run restaurant. The restaurant has established a reputation for excellence over 20 years and specialises in Peking and Cantonese cuisine. Many of their dishes are served family-style, meant to be shared by the entire table. Their combination of contemporary Cantonese dishes and traditional Dim Sum are served in elegant and intimate surroundings."
SPECIALITY:
Fried Prawn Roll, Pan-Fried Dumpling, Chee Cheong Fun, Mixed Mushrooms, BBQ Pork, Fried Scallop, Steamed Yam Cake, Crispy Bean Curd, Steamed Carrot Cake, Fried Carrot Cake, Fried Beancurd Prawn, Shrimp Dumpling, Fried Cuttlefish Ball, Fried Extra Large Prawn, Fried Seaweed Roll with Pork, Fried Chicken Wings, Sweet & Sour Capsicum with Pork
TBR® Inspection Report:
MONGKOK DIM SUM
214 Geylang Road, Singapore 389274 Directions
Since 2005Here’s The Deal:
"Mongkok Dim Sum is a beautiful venue boasting a stunning décor and an extensive à la carte menu. It has become a firm preference for those celebrating special occasions for families, companies and others. The friendly and first-class service, attentive staff, and most excellent Chinese cuisine from the best elements are at the aim of the restaurant's philosophy, so why not come and enjoy a unique dining experience."
SPECIALITY:
Steamed Sausage Rolls, Steamed Soup Dumplings, Shrimp Dumplings, Pork Siu Mai, Steamed Pork Ribs, Steamed Chicken Feet, Sticky Rice in Lotus Leaf, Steamed Pork Buns, Baked Pork Buns, Bbq Pork Puffs, Glutinous Rice Dumplings, Taro Root Dumplings, Pan Fried Turnip Cake, Fried Sticky Rice, Dim Sum, Stuffed Eggplant & Spring Roll
Registration 53036658D
TBR® Inspection Report:
SIK BAO SIN EATING HOUSE
592 Geylang Road, Singapore 389531 Directions
Since 2013Here’s The Deal:
"Sik Bao Sin Eating House Chinese restaurant menu has been carefully planned to offer you the flavour of the Orient. The flavour of some Cantonese and Peking dishes prepared traditionally by their teams of Chinese Chefs who skillfully employ a wide selection of herbs and vegetables to create culinary delights for your enjoyment. Also, they provide Banquet Menus for private functions and special occasions."
SPECIALITY:
Soups, Salads, Vegetable Dishes, Steam Fish Head, Steam Pork with Salted Fish, Ginger Chicken, Tofu Prawns, Sweet and Sour Pork, Cantonese-Style Zi Char, Kailan with Prawns, Fried Prawns with Special Sauce, Pork Ribs with Bitter Gourd, Steamed Fish Head, Bitter Gourd with Pork Rib, Prawns with Special Sauce, Watercress Soup & Black Chicken Soup
Registration 201326233H