GRUB Pasta Kitchen

Food was great, service was splendid! We ordered the weekday lunch set, ordered salad and soup of the day for our choice of appetisers, chose the sea bass, amatriciana reginette, mushroom aglio olio, and then we had tiramisu and the cheesecake for dessert. The salad was very fresh, the cheese was aged well and tasted amazing on top of it (and in the pastas). Sea bass was delicious!!!! My brother loved tiramisu. The waitress serving us was very attentive and friendly, she took note it was his birthday and provided a candle and a birthday topper! We loved the service and food so much, we’ll visit again!

Food was amazing! The pasta was super fresh and perfectly al dente, with just the right mix of herbs and tomato sauce. We also tried the Angus burger and the serving was huge definitely good for sharing. Desserts were a hit too. The tiramisu was creamy and not overly sweet, and the coffee had a nice balance, not too strong but just right. Big shoutout to Zayra for being so attentive and accommodating the whole time. I celebrated my 27th birthday here and they even surprised us with a complimentary kaya burnt basque cheesecake so so good and instantly a fave

First time at Grub pasta kitchen. Very friendly and helpful staff. Food is tasty. And nicely presented. The ravioli was a bit dry, could have been enhanced a bit to align with the many other fantastic pasta dishes.