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BEST RATED RAFFLES PLACEINDONESIAN RESTAURANTS PAGI SORE

Pagi Sore

Pagi Sore focuses on delivering authentic and delightful Indonesian food to their customers. Pagi Sore is one of the Three Best Rated® Indonesian Restaurants in Raffles Place, Singapore.

9+ YEARS IN TBR

Business Info

88 / 90 Telok Ayer Street, Far East Square, Raffles Place, Singapore 048470

( 4.9 Score )

Since 1989

Registration: 200409033K

Raffles Place Indonesian Restaurants Pagi Sore image 1
Raffles Place Indonesian Restaurants Pagi Sore image 2
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AI Overview

Customers mention the deliciousness of dishes like the ayam gulai and signature fish otak, with many praising the flavorful rice steamed in banana leaves. The fried tofu and chendol dessert are also highlighted as must-tries. Diners appreciate the friendly staff and quick service, though they recommend making reservations due to the restaurant's popularity during lunch hours.

AI-generated from real customer reviews

S$ Price :

Whole Fish/Fish Head:
Ikan Otah Kukus (Signature) S$28.90
Ikan Bakar Bali S$28.90
Ikan Goreng Balado (Signature) S$28.90
Kepala Ikan Asam Pedas (Half-Head) S$30.90
Fish Meat:
Ikan Asam Pedas (Fish Meat) S$20.50
Ikan Goreng Balado (Fish Meat) S$18.50
Squid:
Sotong Goreng (Crowd Favourite) S$23.80
Sotong Sambal Pedas S$23.80
Sotong Mentega (Signature) S$27.80
Prawns:
Udang Asam Pedas S$26.80
Udang Mentega (Signature) S$27.80

TBR® Inspection Report:

PAGI SORE Total Inspection Points: 117/120

Reviews

Rice steamed in banana leaves with a twinge of Butterfly Pea flower (bunga talang). Ayam gulai looks simple but it’s delicious. Trust the chlli emoji at the side of dish in the menu! Tauhu telur is superb as their tauhu is quite alot. Best ti make reservation as its crowded during lunch hours. Though the order served fast but diners may sit for awhile to enjoy the food. Friendly and accommodating staffs.

Must make reservations in advance. The food is great. Must order their signature fish otak, fried tofu and refillable banana leaves rice. And the chendo is a must for dessert.

Really tasty and well balanced flavours. Had the kangkung with belacan, tofu egg and deep fried squid. Will definitely come back again.

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