Joyden Canton Kitchen

Tried most of the dishes in their recommended page and all of it were really good! Beehoon, claypot prawns tanghoon, seafood beancurd cabbage, olive fried rice, champagne pork ribs, dangui soup, orh nee. Will be back to try the coconut chicken soup which was sold out. Service was prompt and attentive too, thumbs up.

It’s always pleasant to dine here. Chinese staples done well and priced reasonably. Captain Chow, the restaurant manager, is an absolute star. Food wise, the moonlight bee hoon, claypot tofu, XO carrot cake and the pumpkin soup are the standouts for me.

I come to this kitchen many time already, I always come to by for take way,during the O-level exam time I almost come everyday,because I need to take more time to revision, I like this kitchen food and nice service.