“Fishball Noodles & Claypot Bak Kut Teh provides authentic and delicious dishes at affordable prices. The restaurant aims to bring you the best herbal bak kut teh and noodle dishes in Singapore. Their skilled chef prepares exceptional herbal soup base bak kut teh and specialities like braised egg, pork liver bak kut teh broth, and herbal soups. Their must-try dishes are Winter Melon Pork Ribs Soup, Herbal Chicken, and Abalone Noodle, and each dish has a typical flavour compared to the traditional fishball noodles. Fishball Noodles & Claypot Bak Kut Teh provides both dine-in and takeaway services for their customers.”
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