Tong Heng
Tong Heng specialises in traditional Chinese pastries, Egg Tarts, Mooncakes, warm and chilled desserts, and the nostalgic Kaya Omelette on Toast from the late 1930s. Tong Heng is one of the Three Best Rated® Bakeries in Chinatown, Singapore.
Business Info
285 South Bridge Road, Chinatown, Singapore 058833
Since 1935
Registration: 200720331M
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Reviews
Famous for their egg tarts and you can see why. We came back for more after getting a box of their goodies... the guy in the store was super helpful in choosing what to try. Recommend getting there before the best items are sold out for the day.
Without a doubt, best egg tarts for me hands down. Have been eating them since 2 decades ago from $0.90 a piece to now $2plus a piece. The other pastries are good as well but the best is definitely the flaky egg tarts, which are best eaten hot.
Though I am not a egg tart lover, I find their egg tart really good - the pastry is delightfully crusty and buttery, thin and light, and the egg custard rich and milky. While it may be slightly more expensive than some other egg tarts, it is worthwhile for that occasional indulgence. Their other pastries are also good for a afternoon high tea at home afternoon.
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