Petit Pain

Best croissants and bread in Singapore. Made in small batches so it sells out quickly. Long queues daily, starting before the shop opens! If you want to guarantee you get what you want, I would recommend that you get in line before opening. Else you will probably need to collect later (usually at 12.30pm and 2.30pm) or even come back tomorrow. Despite all this, it is totally worth it. Try and thank me later. Note: Glad that they reopened at the new location in Joo Chiat. (No longer at the same row as Cold Storage).

Came at 10.30am and there was a long queue. Got my order in around 20 mins and by the time I left there was a long queue outside the shop. Would recommend to come early or be prepared to queue for some time. The croissant was 10/10. Very soft and fluffy. Would definitely come back the next time I’m here. Highly recommended to try at least once if you’re in the area.

These croissants are amongst the best. Light, buttery, fluffy, delicate, and crispy. Their sourdough bread, baguette and brioche are also good. Amazing texture. The aroma and tang is superb. All very shiok.