Indian Muslim Bakery & Confectionery is one of the oldest bakeries in Singapore, which makes different varieties of curry puffs using flaky pastry flour. Indian Muslim Bakery & Confectionery's cakes vary from conventional desserts in terms of the quality ingredients and the several desserts' design, with elegantly detailed packages. They cater to birthday cakes, wedding cakes and novelty cakes. They also have freshly made Malay kuihs perfect for weddings and other functions. Their curry buns are at very reasonable prices. Their staff provide good workmanship with high-quality food. They serve in Geylang and its surrounding areas.