3 Best Bakeries in Jurong West

"Gokoku Japanese Bakery is an authentic Japanese bakery with over 60 years of experience in Japanese bread making. The bakery stays true to using established Japanese techniques and quality ingredients sourced from Japan to produce tasty, wholesome buns that are baked fresh daily. Their buns are rich in minerals and fibre and are made with many healthy ingredients such as brown rice flour, sunflower seeds, malt, oatmeal, linseed, and soybeans. Gokoku Japanese Bakery provides its valued customers with excellent service and high-quality and irresistible products, and continuously develops new creations to satisfy customers' taste buds.

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"Famous Amos Jurong Point has been Singapore's go-to for freshly baked, handcrafted cookies for 50 years. Their legendary cookie selection offers that irresistible crunch and melt-in-your-mouth satisfaction that generations have loved. Their cookies are the perfect treat to share with friends, family, or simply indulge in yourself. Their menu includes a range of baked goods, available daily, each with a splash of velvety icing in many traditional and modern flavours. Famous Amos Jurong Point carefully selects quality ingredients to guarantee the freshness of their everyday bakes at an affordable price. They strive to achieve that delectable flavour you have loved all these years. Wheelchair-accessible facilities are also available at Famous Amos Jurong Point.

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"Four Leaves offers various bakery products and cakes, utilising Japanese technologies, strict quality assurance, and an innovative spirit. The bakery believes in good quality, carefully preparing each product. Four Leaves always uses the finest and freshest ingredients, free from chemical preservatives. Their menu is carefully crafted to offer a variety of flavours that will delight their customers. Their team manages quality at every stage, including sourcing premium raw materials like high-quality wheat flour from the industry's good companies. They are making extensive efforts to contribute to the Singapore food industry, especially for bakery culture and the development of innovative methods in the bakery business in Singapore. Four Leaves has a subsidiary in Malaysia.

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