“Gokoku Japanese Bakery is an authentic Japanese bakery with over 60 years of experience in Japanese bread making. The bakery stays true to using established Japanese techniques and quality ingredients sourced from Japan to produce tasty, wholesome buns that are baked fresh daily. Their buns are rich in minerals and fibre and are made with many healthy ingredients such as brown rice flour, sunflower seeds, malt, oatmeal, linseed, and soybeans. Gokoku Japanese Bakery provides its valued customers with excellent service and high-quality and irresistible products and continuously develops new creations to satisfy customers' taste buds. The bakery uses only the best, freshest ingredients, and their bakers will adapt the flavour of recipes to suit any allergies or other needs, such as gluten-free and wheat-free selections.”
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