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BEST CHANGIBAK KUT TEH SONG FA BAK KUT TEH

Song Fa Bak Kut Teh

Song Fa Bak Kut Teh, a famous restaurant, has been serving delicious Teochew-style Bak Kut Teh (pork rib soup) since 1969. Song Fa Bak Kut Teh is one of the Three Best Rated® Bak Kut Teh in Changi, Singapore.

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Since 1969

78 Airport Boulevard, Jewel, #B2-278 Singapore Changi Airport,
Singapore 819666

5.0 (119)
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Song Fa Bak Kut Teh
Song Fa Bak Kut Teh
Song Fa Bak Kut Teh

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Reviews

We decided to have dinner at the airport before going to our hotel. Our first choice is the most famous Song Fa Bak Kut Teh in the Jewel. We were there at 9:15 pm. The last order can be placed at 9:30 pm, and the restaurant closes at 10 pm. So the lady took our order before we even had the table. It works out well. We had our food ready as soon as we got a table. We tried the most famous Bak Kut Teh plus a few more dishes. I love it, especially after a 17-1/2 hour flight. I want something simple and delicious. This is perfect for me. Parking: Airport parking garage.

This is my favorite restaurant when I came to Singapore this time. The restaurant is right across from the waterfall, you have to wait in line for a long time but the experience is worth it, the arrangement is very logical. Of course the best dish is still bah kut teh, the ribs are very tender and the soup is naturally sweet, the waiter will continuously pour you more. I ate 4 dishes for 44SGD, it was worth it

Song Fa BKT always hits the spot when it comes to comfort food. Their classic spare rib BKT and endless soup goes well with rice and their side dishes. Obviously I'll return whenever I'm in Singapore. At Changi, the food was just as good as their older stores in Chinatown.

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S$ Price :

SOUPS:
Pork Ribs Soup: S$11.07
Pork Tenderloin Soup: S$10.70
Pig's Stomach Soup: S$10.46
Prime Spare Ribs Soup: S$16.08
Sliced Fish Soup: S$12.29
Pig's Stomach Mixed Tenderloin Soup: S$10.70
BRAISED:
Braised Pig's Trotter: S$10.83
Braised Pork Belly: S$11.68
Braised Large Intestines: S$11.68
Braised Chicken Feet: S$5.21
Braised Beancurd Skin: S$5.21
SIDES:
Dough Fritters (Medium): S$4.64
Braised Beancurd: S$3.07
Braised Fried Beancurd: S$2.68
Braised Egg: S$2.25
Homemade Ngoh Hiang: S$12.75
Salted Vegetables (Medium): S$3.99
Braised Groundnuts (Medium): S$3.86
Kai Lan (Medium): S$9.74
Cai Xin (Medium): S$9.74
Rice (Large): S$2.01
Homemade Seafood Pancake: S$9.32
CLAYPOT:
Claypot Pork Tenderloin: S$11.19

Location / Contact:

  • 78 Airport Boulevard, Jewel, #B2-278 Singapore Changi Airport, Singapore 819666
  • Phone : 6214 9368
  • Email : [email protected]
  • Website : songfa.com.sg/pages/menu
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Award :

Honoured to be awarded the Michelin Bib Gourmand for eight years (2016 – 2019, 2021 – 2024)

Working Hours:

Mon – Sun: 9am – 9pm

TBR® Inspection Report:

Nearby Bak Kut Teh in Changi:

  • OLDEN STREET BAK KUT TEH 3 Changi Village Road, #01-131, Singapore 500003
Find More Business

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