3 Best Chinese Restaurants in Changi

Expert recommended Top 3 Chinese Restaurants in Changi, Singapore. All of our chinese restaurants face a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and price to the general excellence. You deserve only the best!

CALL CONTACT

PEACH GARDEN @ CHANGI T2

Changi Airport T2, 60 Airport Boulevard, #03-16,
Changi 819643 Directions

Since 2002

Speciality:

Roasted Crispy Peking Duck Roasted Suckling Pig with Preserved Bean Paste Roasted Crispy Duck Roasted Crispy Pork Cube Barbecue Char Siew Roasted Crispy Chicken with Garlic and Almond Flakes Suckling Pig Combination Platter Barbecue Combination Platter Deep-Fried Pumpkin with Salted Egg Yolk Chilled Sliced Pork with Garlic Sauce Fried Carrot Cake with XO Chili Sauce Fried Crispy Eggplant with Pork Floss Deep-Fried Mushroom with Preserved Bean Paste Deep-Fried Soft Shell Crab with Plum Sauce Vegetable and Beancurd Fried Rice with Petite Abalone and Roast Pork

"Peach Garden @ Changi T2 offers a comprehensive all-day dining menu featuring beloved signature dishes, timeless classics, and a diverse array of delectable dim sum options. Travellers coming to or leaving Changi Airport can now enjoy a tasty mix of traditional Chinese dishes with a modern touch at the Peach Garden Chinese Casual Dining in the exit hall of Terminal 2. Here, private rooms are available. The restaurant also serves vegan dishes and a kids' menu. Table reservations are also available. Peach Garden @ Changi T2 recommended dishes are Siew Mai with Fish Roe and Custard Bun with Salted Egg Yolk.

2026 Update: Peach Garden @ Changi T2 is equipped with in-house audiovisual equipment and event space/stage to cater for weddings, D&Ds, seminars, workshops and various types of events. They also offer catering services with two buffet options, namely, choose between their on-site cooking service or drop-off buffet catering service. Both include service staff from their crew."

Reviews | Play Video | Write a Review

SPrice:

Dim Sum
Traditional Steamed Siew Mai With Fish Roe S$9.80
Steamed Fresh Prawn Dumpling S$9.80
Steamed Barbecue Pork Bun S$8.80
Steamed Creamy Custard Bun S$9.80
Steamed Chicken Feet With Chef'S Special Sauce S$8.80
Steamed Dumpling In Sichuan Style S$9.80
Steamed Spare Rib With Black Bean Sauce S$8.80
Steamed Beancurd Skin Roll S$8.80
Steamed Shanghai Xiao Long Bao S$10.80
Deep-Fried Bean Skin Roll With Seaweed S$9.80
Porridge With Minced Pork And Century Egg S$8.80
Deep-Fried Prawn Roll With Mango S$9.80
Deep-Fried Prawn Dumpling With Salad Cream S$9.80
Deep-Fried Vegetarian Spring Roll S$8.80
Deep-Fried Sesame Ball With Pandan Paste S$8.80
Fried Crispy Eggplant With Pork Floss S$8.80
Crispy Fish Skin With Salt & Pepper S$8.80
Crisp-Fried Honshimeji Mushroom With Truffle Oil S$8.80
Thai Style Smoked Duck S$8.80

Discount:

50% Off Exclusive Set Menu

Contact:

6386 3033 8611 6187

Mon-Fri: 10:30am - 10pm
Sat & Sun: 8am - 10pm

TBR® Inspection Report:

3+ YEARS IN TBR
CALL CONTACT

PARADISE DYNASTY AT CHANGI AIRPORT T3

65 Airport Boulevard, Changi Airport Terminal 3, #B2-49,
Changi 819663 Directions

Since 2008

Speciality:

Crispy Duck with Braised Sauce Avocado with Mashed Potato Salad Steamed Chicken with Porcini Mushroom in Chinese Wine Poached Chicken in Shanghai Style Prawn and Pork Dumpling in Chilli Vinaigrette Radish Pastry Crispy Vegetable Spring Roll Steamed Taro Lava Bun Steamed Custard Lava Bun Bao Pork Pastry Pork Dumpling Shanghai Pork Bun Fried Rice in Yang Zhou Style Fried Rice with Egg Fried Rice with Shrimp Fried Rice with Assorted Vegetables

"Paradise Dynasty at Changi Airport T3 serves delicious La Mian, appetisers, seafood, and rice dishes. The restaurant began small and slowly grew to become well-known. The Paradise Group provides an array of tasty menus across diverse restaurant concepts, complemented by a catering division. You can also book a table for a great experience. The restaurant's innovative flavours include crab roe, cheese, garlic, Korean kimchi, Szechuan, foie gras and black truffle. Takeaway and delivery are also available at Paradise Dynasty at Changi Airport T3. The staff members are known for their amiable, supportive, and attentive service. Their dishes strike a perfect balance between flavours and freshness, reflecting an original Chinese style that underscores the importance of high-quality ingredients.

2026 Update: Eldwin Chua is the founder of Paradise Dynasty at Changi Airport T3. The restaurant delights diners with northern and southern Chinese cuisine, with a touch of innovation. The restaurant has a total of 167 outlets in 22 cities."

Reviews | Play Video | Write a Review
Singapore Prestige Brand Award 2011,
SME1 Asia Awards 2011

SPrice:

Dim Sum
Radish Pastry (3pc) S$9.41
Crispy Vegetable Spring Roll (3pc) S$8.28
Steamed Taro Lava Bun (2pc) S$7.14
Steamed Custard Lava Bun (2pc) S$7.14
Specialty Duo Steamed Lava Bun Combination (2pc) S$7.14
Baked Shanghai Bbq Pork Pastry (3pc) S$9.41
Pan-Fried Pork Dumpling (3pc) S$7.71
Pan-Fried Shanghai Pork Bun (3pc) S$8.28
Singapore Chilli Crab Xiao Long Bao From S$28.11
Yam Paste Xiao Long Bao From S$8.84
Steamed Red Bean Paste Bun (3pc) S$7.71
Steamed Prawn And Pork Dumpling From S$12.24
Steamed Vegetable Dumpling From S$10.54
Pork Dumpling In Hot Chilli Vinaigrette (6pc) S$10.54
Prawn And Pork Dumpling In Hot Chilli Vinaigrette (6pc) S$12.24
Poached Vegetable And Pork Dumpling (8pc) S$10.54

Contact:

6242 4372

Mon-Sun: 10:30am - 11pm

TBR® Inspection Report:

4+ YEARS IN TBR
CALL CONTACT

DIAN XIAO ER

78 Airport Boulevard Jewel Changi Airport, #B2-229,
Changi 819666 Directions

Since 2002

Speciality:

Mongolian Pork Ribs Broccoli with Deshelled Prawns Deep-Fried Kai Lan with Floss Steamed Fish Slices with Soy Sauce Fish Maw Thick Soup with Crab Meat and Conpoy Crispy Chicken Thigh with Plum Sauce Signature Wheatgrass Tofu with Seafood Braised Abalone with Fish Maw Pan-Fried Cod Fish in Superior Soy Sauce Deshelled Prawns with Cereal Snow Fungus with Peach Resin Baby Kai Lan with Salted Fish and Lime Superior Steamed Rice Stir-Fried Hot Screw Pepper with Pork Belly Roasted Iberico Char Siew Marmite Chicken Thigh Herbal Roast Duck Braised Sea Cucumber with Shiitake Mushrooms and Pork Tendon in Claypot

"Dian Xiao Er specialises in Herbal Roast Ducks and mouth-watering specials such as Pan-Fried Cod Fish and Wheatgrass Tofu. This restaurant is located in Jewel Changi Airport. They are soaked for hours in a refreshing mix of Chinese herbs and spices, then carefully roasted in the oven to keep them juicy. Their herbal roast duck is complemented by their specially concocted herbal sauce, making resistance impossible. Dian Xiao Er takes pride in delivering nourishing, well-balanced meals, reflected in their diverse menu featuring meats, seafood, and vegetables. Additionally, table reservations are available at Dian Xiao Er.

2026 Update: Dian Xiao Er has won an award 16 times. Vegan dishes and a kids' menu are also available. They also have 18 more outlets across Singapore."

Reviews | Play Video | Write a Review

SPrice:

Appetizer
Crispy Fish Skin With Fried Kangkong Salad S$9.37
Crispy Duck Wings In Salt & Peppes$3.38
Nyonya Achar S$2.51
Spicy Seasoned King Oyster Mushrooms S$2.51
Thick Soup
Fish Maw Thick Soup With Crab Meat & Conpoy From S$23.22
Braised Sea Cucumber With Shiitake Mushrooms & Tendon In Claypot From S$41.31
Double-Boiled Soup
Pork Tripe Pork Rib Pepper Soup S$7.96
Double-Boiled Black Chicken Soup S$9.70
Double-Boiled Wintermelon With Conpoy S$9.70
Soup Of The Days$7.96
Seafood
Sliced Fish In Assam Style S$21.69
Pan-Fried Cod Fish In Superior Soy Sauce From S$35.53
Steamed Cod Fish With Soy Sauce From S$35.53
Steamed Fish Slices With Soy Sauce From S$19.51

Contact:

6542 3789 8697 0578

Mon-Sun: 11am - 10pm

TBR® Inspection Report: