Still my go to Bak Kut Teh stall even from the days when it was even Seletar market many years ago. Lots of tender meat infused with the flavourful herby soup (not the peppery type) paired with the fresh parsley. Reminds me of the Bak Kut Teh from Malaysia that I grew up with. The braised pork trotter is also full of garlicy flavours and packed with meat. Just one bowl Bak Kut is so satisfying and the brothers who run the stall are always friendly and accommodating. You can always get a soup top-up with a smile. My son is now also a big fan! Do come early though cos they usually sell out by 1pm…
Hands down deserve 5 stars ! Everything is well seasoned, meat soft. And the porridge is simply godly ! MUST TRY.
