“Chindamani Indian Restaurant is owned by Mr Ramesh. Mr Ramesh prepares his own dough, which explains the crispness and the loyal following of customers. The restaurant's recipe for the famous crispy prata originated from his hometown of Kollangudi in India, which he then adapted to local tastes. They are proud to take your taste buds through an exceptional dining experience of diverse, authentic Indian flavours, featuring the most delicate ingredients. Outdoor seating is also available at Chindamani Indian Restaurant. The restaurant offers dine-in, takeaway, and delivery for its customers. You must try their Egg Onion Prata Per Piece, Egg Prata, Mee Goreng, Chicken Kothu Parota, and Crispy Roti Prata with Egg.”
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