Warung Ijo

The Indonesian vegetarian cuisine was exceptional, offering a diverse menu with numerous appealing options. Each dish I sampled was delicious, including the King salt pepper chicken (while not traditionally Indonesian, it was exceptionally crispy and juicy), Petai cabe ijo, Ayam penyet (authentic in flavour), Jamur asam manis (a delightful sweet and sour lion mane mushroom dish), Singkong santan, Otah otah, Emping, and a vegan fishcake featuring remarkably flavourful spices.

5/5 . The restaurant serve really good vegetarian Indonesian food. The must try food is the nasi lemak which are very fragrance on the rice. We also tried their Orh Luak which is very crispy with the replacement of mushroom as the oyster. Which I have to give a thumbs up to the chef. The lady boss and workers are extremely helpful and welcoming to us and explained the menu speciality in detail too. We will definitely visit again when we are at Grantal Mall Paya Lebar.

Finally made it to their new spot in the east. We were craving their delicious Indonesian food and we’re so glad we made the trip. Their dishes are still bursting with flavour - every bite is a delight! We ordered our favourites - Nasi Gulai Fish and Ayam Penyet. Perfect with their Lemak Rice. Love their use of ingredients and seasonings. Our kids enjoyed their Fried Rice too... practically 'cleaned their plates.