Here’s The Deal:
The Boiler is a seafood establishment specializing in seafood boils, featuring fresh seafood paired with robust sauces infused with a blend of local and Western spices. The goal is to awaken all five senses, rekindling the delightful essence of fresh and flavorful seafood within a casual dining setting. Creating an intimate atmosphere and offering exceptional cuisine, The Boiler caters to a diverse range of appetites. Their extensive menu boasts a variety of options, and their proprietary recipe involves using the finest, top-quality ingredients to enhance the delectable flavours in every dish. The Boiler caters to all tastes, providing a satisfying experience for diners with diverse appetites. Indulge in the allure of the freshest seafood, accompanied by fantastic music and a bottomless selection of beverages at The Boiler.
UNIQUE FACTS:
• Serves Happy Hour Food
• Private Dining Room
• Kids' Menu.
3 Best Seafood Restaurants in Macpherson
Expert recommended Top 3 Seafood Restaurants in Macpherson, Singapore. All of our seafood restaurants actually undergo a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and price to the general excellence. You deserve only the best!
YI JIA SOUTH VILLAGE SEAFOOD RESTAURANT
Since 2011
Here’s The Deal:
Yi Jia South Village Seafood Restaurant stands out as an exceptional dining establishment in MacPherson. Nestled in the Citimac Building along Macpherson Road, Yi Jia South Village is an ideal choice for celebratory meals with friends or family. Boasting highly skilled chefs, the restaurant specialises in serving remarkable Chinese seafood that is both delicious and nutritious. Offering delectable dishes at affordable prices, Yi Jia South Village features a distinctive menu encompassing Chinese and Filipino cuisines that are well-received by patrons. Renowned for signature dishes such as Salted Egg Crab, Chai Po Tofu, Fish Head Steamboat, and Curry Fish Head, the restaurant caters to large groups, families, and friends. With both dine-in and takeaway options available, Yi Jia South Village Seafood Restaurant prioritises customer convenience.
Speciality
S$ Price:
Shark's Fin With Crab Meat starts from S$35
Honeydew With Thousand Island Dressing starts from S$220
Butter Prawn starts from S$22
Cereal Prawn starts fromS$22
Kam Heong Stir Fried Prawn starts from S$22
Salted Egg Prawn starts from S$22
Steamed Prawn starts from S$25
Drunken Prawn starts from S$25
Salad You Tiao starts from S$10
Prawn Roll starts from S$12
Prawn Fritters starts from S$22
Yam Pot starts from S$18
Smoke Duck starts from S$16
Salted Egg Fish Skin starts from S$18
Fish Maw Soup starts from S$30
Contact:
TBR® Inspection Report:
CRAB AT BAY SEAFOOD RESTAURANT
Since 2015
Here’s The Deal:
Crab At Bay Seafood Restaurant is renowned for its Signature Crab Bee Hoon and a diverse array of delightful seafood options. Specialising in Asian Chinese cuisine, the restaurant takes pride in delivering mouth-watering seafood dishes prepared by highly-trained chefs, all at reasonable prices. Featuring Chinese-style dishes, Crab At Bay is committed to offering quality food in a welcoming atmosphere.
Utilising fresh, locally sourced ingredients underscores the restaurant's dedication to quality. The establishment provides a wide array of dishes at reasonable prices, emphasising cleanliness, organisation, and the maintenance of high-quality standards. Particularly celebrated for its Crab Beehoon and prawn paste, the restaurant also provides a selection of red wines. With a friendly serving crew, they aim to ensure a pleasant dining experience for all patrons.
Speciality
Contact:
5pm - 10:30pm