UNCLE LEONG SEAFOOD
6 Tebing Lane, Punggol East, #01-03, Singapore 828835 DirectionsSince 2002
Shimmering Sand Crab, Claypot Crab Bee Hoon Soup, Creamy Butter, Salted Egg, Curry Paste, Black Pepper and Chilli Crab, White Pepper, Claypot Curry, Tomato Sauce, Braised Small Abalone, Crab Roe Shark Fin Soup, Sea Cucumber Combination, Red Garoupa, Fried Sole Fish Skin, Marble Goby, Creamy Pumpkin, Gold Coast & Salted Egg Prawn
Uncle Leong Seafood Punggol is a first established in a neighbourhood coffee shop. It is an ideal place for crabs. Uncle Leong Seafood welcomes a daily haul of clients, including both locals and foreigners. Gift Vouchers and membership loyalty cards are available. The restaurant has now increased into two full-fledged restaurants at Jurong East, and Toa Payoh. You can taste their signature shimmering sand crab delight.
TBR® Inspection Report
HOUSE OF SEAFOOD
No 3, Punggol Point Road, The Punggol Settlement, Near Punggol Jetty, #01-01 & #01-02, Singapore 828694 DirectionsSince 2008
Braised Shark's Fin Soup, Poached Live Prawn, Sauteed Spinach with Mushroom, Black Pepper and Chilli Crab, Home Town White Bee Hoon, Flatt Choy Abalone, Deep Fried Marble Goby, SilverFish Fried Sauce, Pork Ribs, Braised Sea Cucumber, Dessert, Roasted Chicken, Crispy Beancurd, Thai Longan with Sea Coconut & Wok-Fried Cereal Prawns
House Of Seafood Punggol has begun in a small restaurant. The restaurant aims to bring the best to all clients for over the years. They provide an extensive collection of excellent and mouth-watering recipes. House of Seafood remains a household name for new, enjoyable, dish and fellowship for every family. The restaurant is also situated at Upper Serangoon Road.
Singapore Favourite Food Award in 2013 - SME One Asia Award in 2013 - Singapore Prestige Brand Award in 2015
TBR® Inspection Report
3 Punggol Point Road, The Punggol Settlement, #01-08/09, Singapore 828694 DirectionsSince 1969
Chill Crab, Black Pepper, Steamed, Butter, Creamy Butter, Salted Egg Yolk, Fried Rice Bee Hoon, Soupy Bee Hoon, Fried Soft-Shell and Deep-Fried Crab, Lobster with Salad, Butter Lobster, Lobster Porridge, Sambal and Butter Crayfish, Poached Live, Oatmeal, Sauteed, Stir-Fried, Herbal Drunken Prawns, Steamed Cod Fish & Red Garoupa
Ponggol Seafood is the leading seafood restaurant in Singapore. It is also the original hock kee seafood restaurant to develop in this area. On peak evenings, it offered an average of seven hundred clients at one go and a quarter of the customers were tourists. Ponggol Seafood now features a full range of mouth-watering dishes. Home delivery service is available.