Din Tai Fung is awarded a Michelin star and ranked as one of the world's top ten best restaurants by The New York Times. The quality and exceptional taste of Din Tai Fung attracted many customers and businesses thanks to its strong word of mouth. Their Restaurant Uses the Freshest Ingredients Paired With a Relish for Simple Cooking Styles. They strive to provide you with the best and most delicious food in a relaxed atmosphere at affordable prices. It Seems Personalized when You Get Your Table, and You Can Even View the Kitchen Staff Preparing Your Favorite xiao Long Bao. They have a Queue Ticketing System in Place Now and Will Call You When It's Your Turn. The dish Selection Is Never Too Rich or Heavy on The Palate, and There Is a Fresh Welcome Given the Increasing Preference for Good Cooking. The restaurant Has Since Built a Huge fan Following with Its Famous Signature Xiao Long Baos, Steamed Chicken Soup, and Fried Rice with Shrimps & Eggs Among many Popular Favorites.
Best Chinese Restaurants in Punggol
Expert recommended Top 3 Chinese Restaurants in Punggol, Singapore. All of our chinese restaurants actually face a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and price to the general excellence.
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DIN TAI FUNG REVIEWS
Service was excellent!!! Staffs were extremely attentive n proactively asked if we need to refill hot water to our tea Food were delicious especially the fried rice. Even the tea leaves are not those cheapskate crush leaves but a whole leaf. See for yourself the pic. Price wise is on the high side but totally worth it to me due to the freshness of the ingredients used and excellent service they provided. Will visit again.
Lunch Very long queue during meal times. Go during off peak better. Service has been constant to our delight. They have a pre queue system, (sometimes its closed) so you don't need to be standing outside the shop to wait We like how our xiao long bao is replaced of it is broken
All Dishes are Good for this Restaurant chain, no doubt about it. Their “Xiao Long Bao” is GOOD! Very Crowded in Waterway Point , be prepared to wait else for dine early.
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Dai Lou is a Cantonese family-style restaurant at Marina Country Club that proudly features a wide array of traditional Zi char selections and sumptuous new creations if you are feeling adventurous. They have maintained the taste & quality of the food for almost nearly two decades. The restaurant boasts a stunning Punggol waterfront view with indoor and outdoor seating. Dai Lou restaurant serves up some very hone feel and great food. This restaurant is a place based on the individual appetite of a person. They serve different kinds of veg and non-veg delicacies. The restaurant thematically parallels the gangs seen in classic Hong Kong action movies. Try their Thai-style pork knuckle, XO noodle, mixed vegetable, and fried chicken.
Speciality
S$ Price:
Popular Starts from S$6.50
Fish Starts from S$26
Noodles Starts from S$6.50
Hor Fun Starts from S$6.50
Bee Hoon Starts from S$6.50
Fried Rice Starts from S$6.50
Claypot Starts from S$23
Chicken Starts from S$11
Pork Starts from S$13
Fillet Starts from S$15
Prawn Starts from S$22
Crabs Starts from S$19
Vegetables Starts from S$11
Omelette Starts from S$11
Bean Curd Starts from S$13
Ala-Carte Starts from S$6.80
Beverages Starts from S$2.50
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DAI LOU REVIEWS
I been to dailou for years. I always eat their loklok and I really like it. Their beehoon is very nice and it’s like my comfort food especially with their chilli. I went to dailou for birthday celebration yesterday. Food came nice and hot at an alright speed. Service is great too. 1 of the staff gave me plate for my cake cutting, offered them 1/4 of the cake cos they made it a great celebration for us. Thank you! Will surely go down for the loklok soon. It’s such a nice environment.
Reasonable priced zhi char. Can’t really make reservation as they totally don’t pick up calls, at all. Went there and waited for around 45min on a Saturday night (ard 7.45pm) to get seats for 3. Their loklok only starts after 10.30pm. Nice har Cheong Gai. Chilli crab soso only. (Cheap for the price thou)
Hidden Lok Lok venue. Absolutely love the place. Cooling sea breeze with decently amazingly food. Price is on the more expensive end. Around 2 dollars per stick. The sauce provided is nice too!
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Lau Wang Claypot Delights has a concept method of preparation by cooking almost all the dishes in each small claypot. The restaurant offers claypot dishes made from traditional regional recipes and local preparation concepts by cooking in small clay pots. The claypot dishes are derived from a traditional recipe and concept method of preparation by cooking almost all the dishes in each small claypot. Lau Wang Claypot has grown tremendously since its humble beginnings and is now a prominent food spot for the people in Serangoon. Their menu has many choices to select from with a good range of variety. The staff is friendly and attentive to help reheat the foods when they get cooled. They served the food considered fast at a reasonable price. The large area can cater to a large group gathering to have an excellent local Chinese delight, main in clay pots. Highlights in the restaurant menu include Homemade Ngoh Hiang, Chicken Herbal Soup, Sambal Seafood, and Sesame Chicken.
Speciality
S$ Price:
Herbal Soups Starts from S$10br> Sambal Delights Starts from S$11.90
Specialty Dishes Starts from S$8.40
Mala Dishes Starts from S$11.30
Side Dishes Starts from S$0.90
Home-Made Beverages Starts from S$2.90
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LAU WANG CLAYPOT DELIGHTS REVIEWS
Above average quality food, the soup is excellent imho. The food is affordable for families and is a place that I really don’t mind dining at almost every other day... thumbs up and please keep up the awesome work!
Good and reasonably priced food. Ordered the chicken, kang kong and ngor hiang (meat roll). Tasty and not too salty. Can eat without rice. The lemongrass drink is good. Service was good and fast. Payment by cash and NETS only, no credit card. Will eat again.
Very affortable price and big portion. Taste good and fresh. The dishes came prompt and fast. Restaurant usually full during peak hour.
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