Speciality:
"PUTIEN Waterway Point serves various signature creations, such as the Bian Rou soup, where meat is painstakingly pounded 12,000 times over three hours to craft a paper-thin wrapper for the dumplings. Boiled with precision for 100 seconds, this Fujian classic accentuates the genuine freshness of the yellow croaker, enhanced by light seasoning with onions, ginger, Fujian aged wine, and Puning bean sauce, delivering a delightful pairing of tender fish and sweet broth. Adding a twist to a Fujian classic, PUTIEN Waterway Point presents a 13-ingredient Lor Mee featuring a comforting bowl of braised noodles. The dish incorporates the nutritious essence of Red Mushroom, a rare ingredient from China's Wuyi Mountains, lending the soup its signature red hue and rich flavour. Guests are invited to savour the unique culinary offerings at PUTIEN Waterway Point, where each dish reflects a commitment to quality, precision, and a delightful fusion of traditional and innovative flavours.
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2026 Update: PUTIEN Waterway Point continues to serve only the freshest ingredients, hosting seasonal food festivals timed to when the produce is at its peak. They have more than 80 outlets in Southeast Asia, Hong Kong, Taiwan and Mainland China."
