Din Tai Fung is awarded a Michelin star and ranked as one of the world's top ten best restaurants by The New York Times. The restaurant uses the freshest ingredients paired with a relish for simple cooking styles. The service is excellent, and it seems personalized when you get your table, and you can even view the kitchen staff preparing your favorite xiao long bao. The dish selection is never too rich or heavy on the palate, and there is a fresh welcome given the increasing preference for good cooking. They have a queue ticketing system in place now and will call you when it's your turn. The restaurant has since built a huge fan following with its famous signature Xiao Long Baos, Steamed Chicken Soup, and Fried Rice with Shrimps & Eggs among many popular favorites.
Best Chinese Restaurants in Punggol
Expert recommended Top 3 Chinese Restaurants in Punggol, Singapore. All of our chinese restaurants actually face a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and price to the general excellence. You deserve only the best!
DIN TAI FUNG REVIEWS
Very good Chinese dinner experience. The service is excellent, they noticed that we were carrying bags. They offered a bag stand for our belongings. The smoked duck fried rolls is excellent, the duck meat is tender and juicy with smoky flavour. The fried skin is crispy and not oily. The steamed pork dumplings is excellent, the meat is very flavorful and accompanied with "soup" made from pork fat. The skin is evenly flat, and well folded allowing the dumpling to have an even QQ texture. Overall great experience at Din Tai Fung.
Fried rice and pork chop always tasty. Xiao long baos exquisite. Mustard greens appetiser is a must, nicely fermented veg that even little children likes. Noodles were a let down, a bit chalky, but wantons were silky and prawns crunchy. Waterway point outlet wasn't crowded on a weekday at 11am. Easy to access with stroller since same level at mrt exit. Service was attentive. Will come back again.
Love it! Always come here and the staff is Super. Quick service. Slightly long queue during mealtimes. Nice interior. The food always comes perfect and just hot enough. They really do take care of the details.
Dai Lou is a Cantonese family-style restaurant at Marina Country Club that proudly features a wide array of traditional Zi char selections and sumptuous new creations if you are feeling adventurous. The restaurant boasts a stunning Punggol waterfront view with indoor and outdoor seating. Dai Lou restaurant serves up some very hone feel and great food. The restaurant thematically parallels the gangs seen in classic Hong Kong action movies. Try their Thai-style pork knuckle, XO noodle, mixed vegetable, and fried chicken. If you visit the place alone, you can get a filling meal by ordering a bowl of fried rice or noodle for about $6-8.
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DAI LOU REVIEWS
Great place for lok lok and light drinks, easy to chill here, especially when its windy. Lok Lok is cooked and covered with the tasty powder. Sauce is served with every order and the fried bee hoon should always be ordered.
Reasonable priced zhi char. Can’t really make reservation as they totally don’t pick up calls, at all. Went there and waited for around 45min on a Saturday night (ard 7.45pm) to get seats for 3. Their loklok only starts after 10.30pm. Nice har Cheong Gai. Chilli crab soso only. (Cheap for the price thou).
Very well served lok lok and zi char super delicious. Always love to hang out & chill here! Super promo extended for beers & super worth it!.
Lau Wang Claypot Delights has a concept method of preparation by cooking almost all the dishes in each small claypot. The restaurant offers claypot dishes made from traditional regional recipes and local preparation concepts by cooking in small clay pots. The large area can cater to a large group gathering to have an excellent local Chinese delight main in clay pots. Their menu has many choices to select from with a good range of variety. The staff is friendly and attentive to help in reheating the foods when it get cooled. They served the food considered fast at a reasonable price. You will be welcome with a good and efficient customer service crew ready to serve you with a smile. Highlights in the restaurant menu include Homemade Ngoh Hiang, Chicken Herbal Soup, Sambal Seafood, and Sesame Chicken.
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LAU WANG CLAYPOT DELIGHTS REVIEWS
Was craving for sambal sotong and found this restaurant nearby with a good review. Over ordered the dishes for 2 pax as the price is pretty reasonable so wouldn’t expect the portions to be huge. This is however not the case when we saw all dishes came and would say 1 dish per pax would be just nice. Note that all dishes ordered are in the standard portion! Sambal Sotong - wasn’t as spicy as I would expect but still wasn’t too bad. Salted fish Beans with tofu - couldn’t taste the salted fish as it has been diluted with the soup base. Claypot chicken non spicy - just alright Pig liver and kidney herbal soup - wasn’t expecting this but this is probably the nicest dish as the herbal soup base is fragrant with lots of meat in it.
Good and reasonably priced food. Ordered the chicken, kang kong and ngor hiang (meat roll). Tasty and not too salty. Can eat without rice. The lemongrass drink is good. Service was good and fast. Payment by cash and NETS only, no credit card. Will eat again.
Very affortable price and big portion. Taste good and fresh. The dishes came prompt and fast. Restaurant usually full during peak hour.