“Din Tai Fung prides themselves on utilising the freshest ingredients, combined with a passion for uncomplicated cooking styles. The aim is to offer customers the finest and most delectable cuisine within a laid-back environment at reasonable prices. The dining experience feels personalised when seated, allowing you to see the kitchen where the skilled staff prepares your favourite Xiao Long Bao. The restaurant ensures an organised and efficient wait, notifying customers when their turn approaches. The dish selection is carefully crafted, avoiding extreme richness or heaviness on the palate, and the restaurant warmly welcomes the growing preference for well-executed cooking. Din Tai Fung has attributed their success to beloved dishes such as the Signature Xiao Long Baos, Steamed Chicken Soup, and Fried Rice with Shrimp & Eggs, which have become popular favourites.”
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