DIN TAI FUNG
83 Punggol Central, #01-22, Singapore 828761 DIRECTIONS
Since 2000
What our experts say?
Din Tai Fung is awarded a Michelin star and ranked as one of the world's top ten best restaurants by The New York Times. The restaurant uses the freshest ingredients paired with a relish for simple cooking styles. The service is excellent, and it seems personalized when you get your table, and you can even view the kitchen staff preparing your favorite xiao long bao. The dish selection is never too rich or heavy on the palate, and there is a fresh welcome given the increasing preference for good cooking. They have a queue ticketing system in place now and will call you when it's your turn. The restaurant has since built a huge fan following with its famous signature Xiao Long Baos, Steamed Chicken Soup, and Fried Rice with Shrimps & Eggs among many popular favorites.
SPECIALITY:
Menu: Braised Tofu Claypot, Sliced Duck in Crispy Spring Onion Pastry, Szechuan Mabo Tofu, Sweet and Sour, Smoked Shredded Chicken, Steamed Buns, Crispy Aromatic Duck, Chicken Green Pepper, Crispy Belly Pork, Braised Beef, Duck, Olive Crystal & Crispy Prawn Dumpling
SPrice: Appetizer Starts from S$6.3
Soup Starts from S$9.3
Steamed Bun Starts from S$2.5
Steamed Dumplings Starts from S$9.9
Snacks Starts from S$10.5
Soup Starts from S$9.3
Steamed Bun Starts from S$2.5
Steamed Dumplings Starts from S$9.9
Snacks Starts from S$10.5
Noodle Starts from S$5
Rice Starts from S$9.9
Vegetables Starts from S$13.3
TBR® Inspection Report:
DAI LOU
Marina Country Club, 11 Northshore Drive, #01-0R, Singapore 828670 DIRECTIONS
What our experts say?
Dai Lou is a Cantonese family-style restaurant at Marina Country Club that proudly features a wide array of traditional Zi char selections and sumptuous new creations if you are feeling adventurous. The restaurant boasts a stunning Punggol waterfront view with indoor and outdoor seating. Dai Lou restaurant serves up some very hone feel and great food. The restaurant thematically parallels the gangs seen in classic Hong Kong action movies. Try their Thai-style pork knuckle, XO noodle, mixed vegetable, and fried chicken. If you visit the place alone, you can get a filling meal by ordering a bowl of fried rice or noodle for about $6-8.
SPECIALITY:
Menu: Sambal, Sweet and Sour, Curry, Ginger Onion, Dried Chilli and Black Pepper Pork, Honey Milk Pork Belly, Sweet and Sour Beef, Salted Pork, Honey Pork, Honey Milk Pork and Black Pepper Pork Rib, Mongolian Chicken & Sambal Minced Meat Petai Rice
SPrice: Soups Starts from S$7.49
Vegetables Starts from S$11.7
Omelette Starts from S$11.7
Bean Curd Starts from S$13.9
Sotong Starts from S$14.98
Vegetables Starts from S$11.7
Omelette Starts from S$11.7
Bean Curd Starts from S$13.9
Sotong Starts from S$14.98
Chicken Starts from S$13.91
Fillet Starts from S$16.05
Hor Fun Starts from S$5.88
Crabs Starts from S$3.85
Prawn Starts from S$11.7
Deer Meat Starts from S$22.47
Pork Starts from S$13.91
a La Carte Starts from S$6.31
Claypot Starts from S$24.61
Noodles Starts from S$5.88
Bee Hoon Starts from S$5.88
Fried Rice Starts from S$5.88
TBR® Inspection Report:
LAU WANG CLAYPOT DELIGHTS
681 Punggol Drive, #01-15, Singapore 820681 DIRECTIONS
Since 2018
What our experts say?
Lau Wang Claypot Delights has a concept method of preparation by cooking almost all the dishes in each small claypot. The restaurant offers claypot dishes made from traditional regional recipes and local preparation concepts by cooking in small clay pots. The large area can cater to a large group gathering to have an excellent local Chinese delight main in clay pots. Their menu has many choices to select from with a good range of variety. The staff is friendly and attentive to help in reheating the foods when it get cooled. They served the food considered fast at a reasonable price. You will be welcome with a good and efficient customer service crew ready to serve you with a smile. Highlights in the restaurant menu include Homemade Ngoh Hiang, Chicken Herbal Soup, Sambal Seafood, and Sesame Chicken.
SPECIALITY:
Menu: Malay Grilled Prawns, Barbeque Chicken, Chicken and Scallion Kothe, Prawn and Spinach Roll, Spinach and Cheese, Lemongrass Chilli and Garlic Infused Paneer Skewers, Green Chilli Fish Satay, Ginger and Spring Onion, Indonesian Chicken Satay, Golden Fried Babycorn with Hot Sichuan Sauce & Sambal Delights
SPrice: Specialty Dishes Starts from S$7.3
Mala Dishes Starts from S$7.35
Ginger & Spring Onion Starts from S$7.3
Herbal Soups Starts from S$8.9
Sambal Delights Starts from S$6.9
Mala Dishes Starts from S$7.35
Ginger & Spring Onion Starts from S$7.3
Herbal Soups Starts from S$8.9
Sambal Delights Starts from S$6.9
Side Dishes Starts from S$0.75
Home-Made Beverages Starts from S$2.7