“Hopscotch, located in Telok Blangah, Singapore, stands out as an established and genuine pub. Its inception in 2014 can be attributed to the collaboration of former Bar Stories bartenders Roger, Louis, Kino, and Joel. This pub is a haven for Scotch enthusiasts, boasting an impressive collection of Scotch whiskies and a diverse selection of beers. Despite its rich beverage variety, Hopscotch remains a restaurant and craft cocktail bar at its core. Distinguished by its dedication to modern techniques, Hopscotch employs fancy contraptions and explores exciting flavour pairings through inventive infusions and recipes for both drinks and dishes. Beyond offering an extensive array of beverages such as Whisky, Brandy, Cocktails, Gin, Rum, Vodka, and beers, Hopscotch aims to celebrate the Singaporean identity by fostering a sense of community through its food and drinks. Adding to the experience, Hopscotch delights its patrons with a menu featuring delectable dishes, with a particular highlight on its eccentric, smoky, and delicious steak barbecues. The pub provides Alfresco outdoor seating to enhance the ambience, allowing patrons to savour their experience in the open air. Additionally, guests can partake in the Happy Hour festivities every day from 5 pm to 8 pm.
UNIQUE FACTS:
• Dine In
• Outdoor Seating
• Curbside Pickup.”
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