Daniele's Pizza

An unforgettable visit to Daniele's Pizza in Singapore! Their dedication to authentic Roman-style pizza shines through with every slice, thanks to dough fermented for up to 48 hours and premium toppings. Highly recommend the meatballs and aubergine as a starter, washed down with the House Spritz. All was delicious, If you have some room left…dessert was a perfect end to the evening. If you’re in Singapore, don’t miss this gem.

We had such a good meal here at Daniele’s! Pizza was baked in an authentic stone oven which was super amazing and unexpected when we saw it. Loved every dish that we ordered (roasted eggplant, gnocchi - which was so pillowy - and a buratta pizza). We also really enjoyed the desserts; the tiramisu was really yummy and loved the texture of the panna cotta. Exceptional food really; we’ll be back.

Surprising find on a public holiday evening. The pizza was good, we particularly liked the Burrata E Porcini pizza. Good quality lasagna and tiramisu, and eggplant was delicious.