Bonchon

The restaurant's primary mission is to spread the joy of hand-battered, double-fried, crazy-crispy Korean fried chicken worldwide. They prepare their food with their client's health and taste in mind, using only fresh ingredients and zero trans-fat meat. Their unique double-frying and tossing preparation process bring you the extra crispy and delicious fried chicken that everyone will love. Their dishes are made to order and prepared with only the freshest, quality ingredients. Their sauces are created only in Busan, South Korea, so every customer experiences the same authentic taste. Bonchon's Korean fried chicken is made to order using the unique double frying method. They also have branches in San Francisco, New York, Manila, Bangkok and more. In addition, Bonchon offers Dine-in and Takeaway options to its customers.