Food was pretty good.
Oysters were fresh and the burrata was creamy and delicious.
Had the pesto basil prawn pasta and the creamy bacon with their homemade tagliatelle.
Both were great! Especially the pesto pasta.
Loved the braised beef cheeks and BBQ pork ribs. Enjoyed the French apple tart too. Service is quick and attentive, ambience is good too. Gets crowded for Sunday dinner, recommend going early or making a reservation.
We love almost everything we ordered from the new menu especially the starter! Must try the stuffed crab cake, vongole, barramundi, brocolli fritter and flatbread. The pasta is yummy too.
