The egg and tahu combination is softly deep-fried and so crunchy while the tahu’s inside is still strong and velvety. The richly flavored soup and tasty and tender chunks of oxtail, interspersed with bits of fat. For me, the gado gado seasoning lacks the nutty taste and texture but so far it’s still delicious. Staff is very friendly and helpful as well. Overall a pleasant dining experience!
Original! Best place to find penyet, sop buntut, empal/gepuk, cendol, and many indo foods. The sambal is and free refill (on the spot only) my fav menu is empal suwir and baso penyet. Die die must eat one! Highly recommended!
Then Ox tail soup is one of the best. Meat was tender and the base soup is simply great. The fried tofu was soft inside and crunchy outside but the gravy was too sweet for me.
