Leong Ji Kitchen

Best Tze Char in Punggol and also one of the Best Tze Char in Singapore! Had dinner here countless time with my family and the food is consistently good and yummy. Love the nyonya fish head, the flavor is tangy and spicy. Will keep you wanting to eat more! This is a must order. Staff are friendly and price is reasonable for it's quality.

Rojak cuttlefish is really innovative and the flavours blended together well, surprising that the kangkong was deep fried. Creamy pork ribs taste more like salted egg pork ribs instead and the serving is small for a medium size. Seafood beehoon comes with strong shaoxing umami and wokhey, but reminder not to eat right after the rojak cuttlefish, because the flavour will be overpowered and become tasteless. If Im nearby, will surely visit again.

With the unpredictable weather, a comforting soupy fish steamboat felt like the perfect choice. We decided to try a stall located at the end of Punggol. It was relatively quiet when we arrived around 6:30pm, but by the time we left an hour later, the place was bustling. The red grouper was incredibly fresh, and the soup was full of flavor. Even after soup top-up, the taste remained consistently rich. The best part, we didn’t feel thirsty afterward, which speaks volumes about the soup’s quality. We also tried the sweet and sour pork, which was decent. Definitely planning to return soon to explore more dishes, especially the rojak cuttlefish! Parking: Multi-storey carpark Wheelchair accessibility: Coffee shop, can be arranged