Liang Kee Teochew Restaurant

Traditional teochew restaurant that is old school, with great food. I expected such a place to have normal (read: not that great) service but I was amazed at how attentive they were to refill our tea, change our plates, and timed the dishes so we had time to finish our cold crabs before moving on to the other dishes. What was great : the traditional teochew platter, the cold crab, the braised duck, the cabbage with mushrooms and the orh née. (everything we ordered!)

Seafood is fresh and tasty, the cold crabs, black pepper crayfish and fried salted egg crab are a must try. Price is very reasonable. Highly recommend for people who wanted good quality food with an affordable price.

Economical; good quality Teochew food, tasty, not too oily; Ambience is good; Service is quick and responsive, even at lunch time! Reserve a table, though, if you're going for lunch on weekdays- it's a full house till after lunch hours!