“White Restaurant in Sembawang is a Chinese eatery known for its diverse menu selection, allowing patrons to choose their preferred dishes. Among their standout offerings is the White Bee Hoon, a uniquely Singaporean dish that has become a part of the nation's culinary identity, comparable to Hainanese Chicken Rice and Chilli Crab. Originally a homely creation by founder Tay King Huak, the signature Original Sembawang White Beehoon has garnered affection from both local and international food enthusiasts. Noteworthy on the menu is the Abalone White Beehoon, where the rich flavors of the White Beehoon are enhanced with the addition of whole abalones, providing an extra dimension of the sea's sweetness. White Restaurant also caters to those looking for nutritious lunch and dinner options with their delivery services. For a festive touch, indulge in their Premium Seafood White Beehoon, featuring a plateful of sea cucumber, Japanese scallop, dried scallop, abalone, clams, fish maw, and Pacific clams to elevate the dining experience.
UNIQUE FACTS:
• Outdoor Seating
• Truly Singaporean Delicacy.”
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