White Restaurant in Sembawang is a Chinese eatery known for its diverse menu selection, allowing patrons to choose their preferred dishes. Among their standout offerings is the White Bee Hoon, a uniquely Singaporean dish that has become a part of the nation's culinary identity, comparable to Hainanese Chicken Rice and Chilli Crab. Originally a homely creation by founder Tay King Huak, the signature Original Sembawang White Beehoon has garnered affection from both local and international food enthusiasts. Noteworthy on the menu is the Abalone White Beehoon, where the rich flavors of the White Beehoon are enhanced with the addition of whole abalones, providing an extra dimension of the sea's sweetness. White Restaurant also caters to those looking for nutritious lunch and dinner options with their delivery services. For a festive touch, indulge in their Premium Seafood White Beehoon, featuring a plateful of sea cucumber, Japanese scallop, dried scallop, abalone, clams, fish maw, and Pacific clams to elevate the dining experience.
UNIQUE FACTS:
• Outdoor Seating
• Truly Singaporean Delicacy.
Best Chinese Restaurants in Sembawang
Expert recommended Top 3 Chinese Restaurants in Sembawang, Singapore. All of our chinese restaurants actually face a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and price to the general excellence.
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WHITE RESTAURANT REVIEWS
I went there on a Saturday Night around 6pm. There is a slight queue but the wait is not too long. It's is my first time trying Singapore white beehoon, and yesh I'm honestly grateful that I have my first dish here. It's sooo good, the lime makes it so much better. Asides from white beehoon, the Signature Meat and Seafood Roll is nice too.
My first visit to this flagship store after the loooong pandemic. It is tasty as usual. My favourite original white beehoon my senior volunteer had recommended me after our volunteer visit to the nearby Senior home. Loving their homemade Seafood Tofu snack too.
Staff was responsive and polite. Food is served out relatively quick. Food is hot upon arrival which makes it even more enjoyable. Probably canned drink if it is chilled would be more ideal as weather very hot, just ice is not cold enough. Overall, food is yummy as usual at this favourite haunt of mine.
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Beaulieu House, located in Sembawang, Singapore, is a renowned Chinese restaurant with a rich history. Originally acquired by the colonial government during the planning of the Naval Base, the restaurant has since evolved into a Seaside Restaurant managed by Sembawang Seafood Paradise Pte Ltd. It now offers a diverse menu featuring Western cuisine, Chinese Seafood, and local delights. The restaurant gained recognition as a top 10 establishment in 1999, as voted by readers of Lianhe Zaobao, Lianhe Wanbao, and Shin Min Daily News. Boasting an extensive menu, pleasant ambience, and excellent service, Beaulieu House stands out as a remarkable dining destination. Nestled on a hill overlooking the Johore Straits, it is adorned with lush greenery, making it a favorite spot for families and couples seeking a relaxing dining experience with a stunning sea view. The restaurant offers a wide array of culinary delights, including pasta, steaks, BBQ, steamboat, and Chinese Seafood. Notable dishes to savor include the Snapper Fish Head, Homemade Beancurd, Dong Po Rou, and Mutton Claypot. For a more private experience, diners can opt to dine in air-conditioned rooms equipped with audio-visual facilities. Beaulieu House provides a unique blend of history, scenic beauty, and diverse cuisine for an unforgettable dining experience.
UNIQUE FACTS:
• Private Dining Room
• Outdoor Seating.
Speciality
S$ Price:
Steam Halibut Fish 300g: S$32.00
Steam Live Bamboo Clam with Garlic Vermicelli 4nos: S$52.00
Homemade Beancurd (Small): S$15.00
Pork Knuckle: S$32.00
Dong Po Rou: S$26.00
Half Soy Sauce Chicken: S$22.00
Soy Sauce Chicken 1 Whole: S$40.00 (Sold Out)
Half Pi Pa Duck: S$30.00
Whole Pi Pa Duck: S$58.00
Drumlets Mongolian Sauce (Small): S$14.00
Contact:
Working Hours:
Sat & Sun: 10am - 2:30pm|5:30 - 10:30pm
TBR® Inspection Report:
BEAULIEU HOUSE REVIEWS
My first time here even though I used to frequent this place in the past with buckaroos and bottle tree restaurant deeper in. The ambience is great, old nostalgia and colonial house feel. The food is ok for me. Great place to relax and enjoy the sea views.
Great place for dining with family members. I was there for lunch during the weekday, and my overall experience was pleasant. Service is prompt, and the taste of the food is delicious. Recommend.
I want to eat the marmite chicken again. And the ee-fu noodles. And the green tofu (we ordered 2 plates!). And the salted egg yolk pumpkin and prawns. Aiya just order everything. Pricey but worth the price and calories.
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Sembawang Traditional Claypot Rice is renowned in the area for its exceptional claypot dishes, particularly the san lou beehoon. With the owner boasting years of culinary expertise, this establishment is a guaranteed delight for your taste buds. The restaurant is dedicated to serving traditional clay pot rice using only the highest quality ingredients, prepared by highly skilled chefs with a mastery of authentic Chinese cooking. Catering to a diverse range of preferences, Sembawang Traditional Claypot Rice offers a variety of dishes to satisfy every food lover. The attentive staff ensures that patrons enjoy the best of the restaurant's amenities. Specializing in Shuang Gu Po Cai, Qing Long Cai, and Minced Meat Fried with Lady’s Finger & Brinjal, the restaurant takes pride in offering the best traditional claypot rice in Singapore. Notable menu items include Mapo Bean Curd, Shrimp Bean Curd, Salted Fish, Minced Meat Bean Curd, and Minced Meat Omelette. For a more convenient dining experience, diners can make reservations in advance to enjoy freshly prepared clay pot rice upon arrival. Additionally, takeout and delivery services are available for those who prefer to enjoy the restaurant's offerings at home. Be sure to explore their signature dishes for a culinary treat.
UNIQUE FACTS:
• Exceptional Service
• Cleanliness And Hygiene
• Unique Selling.
Speciality
S$ Price:
Prawns Starts from S$30.80
Fish Starts from S$38.80
Chicken Starts from S$17.80
Beef Starts from S$18.80
Pork Starts from S$18.80
Vegetables Starts from S$12.80
Bean Curd, Omelette & Side Dishes Starts from S$17.80
Seafood Starts from S$17.80
Signature Starts from S$12.80
Fried Rice Starts from S$9.80
Fish Head Starts from S$38.80
Vegetables Starts from S$12.80
Beverages Starts from S$4.70
Discount:
Award:
Contact:
Working Hours:
TBR® Inspection Report:
SEMBAWANG TRADITIONAL CLAYPOT RICE REVIEWS
The rice is on the soft side but super fragrant with the dried sausages and salted fish, must order the long beans, it comes with chunky small bits of dried prawn i think, so savory and goes well with rice. The sotong you tiao is wow, crispy and well done with right portion of the ingredients. Now i know why this place is hardly empty. Well worth the calories.
Super fragrant claypot rice with a generous portion of meat. The San Lou Bee Hoon was crisp on the outside yet still moist and flavourful in its entirety. My friend is vegetarian so we asked them if they could do a vegetarian version of the Bee Hoon and turns out they were more than willing to accommodate our request. Top 2 must try dishes.
The Claypot Chicken rice is as good as per expected. Mee Hoon is the best amongst. However, the KL black noodles is too salty.
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