Châteraisé

A feasting for the tastebuds and a pleasure for the eyes. Mako San convinced me that their special Strawberry cake was baked in Japan yesterday and flown in from there this afternoon. Fluffy texture and so delicious as he claimed that they do not use a lot of flour but rather eggs. It is not overbearing of sweetness and as light as sponge. I bought a couple more interesting looking cakes and I was not disappointed at all...

Awesome cake (friendly service)- SPECIAL STRAWBERRY WHOLE CAKE (21cm). The taste is always the same as it is and every piece of the cake you take is so good.. and not to forget the generous toppings of strawberries, raspberries and blueberries. So tempting it is so nice to eat it while it is chill (outer part of the cake is fully covers with cream that is velvety texture and inside is soft spongy) it’s definitely a cake that I will always go for.

Favourite is the strawberry cream cake, perfect for birthdays. And the Chinese New Year Orange cake was good and really cute too!