Bengawan Solo

Bengawan Solo prides itself on using only the finest and freshest ingredients to prepare all items. At Bengawan Solo, their signature items include Pandan Chiffon Cake, called Singapore's National Cake by CNN in 2017. Bengawan Solo is one of the Three Best Rated® Cake Shops in Bukit Batok, Singapore.

Bengawan Solo Bukit Batok 658713
8+ YEARS IN TBR

Business Info

1 Bukit Batok Central Link, #B1-02,
Bukit Batok, Singapore 658713

Since 1979

Bengawan Solo
Bengawan Solo
Bengawan Solo
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Video

AI Overview

Customers mention the consistent quality of the cakes and kueh at Bengawan Solo, with favorites including Lapis Sagu, soon kueh, and ondeh ondeh. Many appreciate the attentive staff and the rich flavors of the chendol, highlighting the intense coconut sugar taste and fresh ingredients. Overall, patrons express satisfaction and a strong intention to return for more treats.

AI-generated from real customer reviews

S$ Price :

Banana Cake 1kg Square S$26.80
Chocolate Cake 1kg Square S$26.80
Marble Cake 1kg Square S$26.80
Walnut Cake 1kg Square S$29.80
Fruit Cake 1kg S$31.80
Pandan Chiffon R S$22.00
Lapis Surabaya R S$13.80
Black Forest S$33.80
Coffee Cake S$30.80
Mango Cake S$33.80
Choc Hazelnut S$33.80
Coffee Avocado S$36.80
Fruit Gateau S$36.80
Light Cheese Cake S$25.80
Pandan Kaya S$31.80
Chocolate Joy S$33.80
Chocolate Banana S$36.80
Pineapple Tarts 660g S$52.00
Pineapple Tarts 330g S$28.00
Lapis Sagu S$1.50
Ondeh Ondeh S$0.70
Kueh Lapis 1.2kg S$80.00
Kueh Lapis 0.6kg S$42.00
Kueh Lapis Prune 1.2kg S$90.00
Pandan Chiffon R S$22.00

TBR® Inspection Report:

BENGAWAN SOLO Total Inspection Points: 118/120

Reviews

I used to pick up cakes when I lived in Bukit Batok, today I went there to pick up Kaya cake. Guests said,it tastes so good. I do not take eggs so I did not try it. I like to eat Lapis Sagu a lot. I picked up a few packets of mixed Kueh many times. It is good. Staff members were alert and attentive. I will visit that branch again. Thank you.

Kueh(s) here are always so consistent. Randomly picked a few but all taste good. But if I had to pick my favs they would be the soon kueh, talam ubi, tapioca, Pandan cake, corn kueh, ondeh ondeh.

I believe this is probably the last few branches that sell their amazing chendol. Intense flavour of coconut sugar that binds the fat kidney beans and soft silky jellies and topped with fresh coconut milk. Perfect dessert.

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