Bengawan Solo
Bengawan Solo prides itself on using only the finest and freshest ingredients to prepare all items. At Bengawan Solo, their signature items include Pandan Chiffon Cake, called Singapore's National Cake by CNN in 2017. Bengawan Solo is one of the Three Best Rated® Cake Shops in Bukit Batok, Singapore.
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I used to pick up cakes when I lived in Bukit Batok, today I went there to pick up Kaya cake. Guests said,it tastes so good. I do not take eggs so I did not try it. I like to eat Lapis Sagu a lot. I picked up a few packets of mixed Kueh many times. It is good. Staff members were alert and attentive. I will visit that branch again. Thank you.
Kueh(s) here are always so consistent. Randomly picked a few but all taste good. But if I had to pick my favs they would be the soon kueh, talam ubi, tapioca, Pandan cake, corn kueh, ondeh ondeh.
I believe this is probably the last few branches that sell their amazing chendol. Intense flavour of coconut sugar that binds the fat kidney beans and soft silky jellies and topped with fresh coconut milk. Perfect dessert.
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