“McDonald's Bukit Batok features a two-story setup, providing ample seating space. The restaurant thrives on a foundation of hard work and a positive work ethic. Their Golden Arches first set foot in Singapore more than 40 years ago, in 1979. Today, more than 135 McDonald’s restaurants island-wide serve 6.5 million customers every month. McDonald's highlights quality in its menu by using canola oil and wholegrain as primary ingredients. The restaurant goes beyond merely serving meals; it offers comprehensive party services handled by professionals who oversee planning, decorations, food, and games. In addition to its culinary offerings, McDonald's provides convenient parking facilities, ensuring efficient parking for customers' vehicles.”
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