“Flor Pâtisserie stands out as a renowned cake shop dedicated to serving authentic pastries. The shop prides itself on using only the freshest and highest quality ingredients in its creations, sourced from various countries. Flor Patisserie refrains from using artificial stabilizers, agents, preservatives, or baking powder in any of its offerings. The confections prominently feature fresh fruits, offering a lighter flavour profile compared to conventional French pastries. Additionally, Flor Pâtisserie introduces seasonal cakes, such as the signature Tofu Chiffon with the seasons. The softness and quality of FLOR's cakes result from the natural aeration of eggs and the meticulous emulsification of melted butter, achieved through the expert folding action of their skilled chefs' hands.”
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