FLOR PÂTISSERIE

2 Duxton Hill, #01-01, Singapore 089588 Directions

Since 2010

What our experts say?
Flor Patisserie is a Japanese-styled cake shop serving authentic Japanese-inspired French pastry. They take pride in using only the freshest and highest quality ingredients in their pastries, sourced from countries like Japan, Belgium, France, Malaysia, Thailand. Their confections feature largely fresh fruits and are lighter in flavour than conventional French pastries. They never use any artificial stabilisers, agents or preservatives, and not even baking powder. Besides their perennial favourites Strawberry Shortcake, Signature Roll and Yuzu Strawberry Tart, they also have seasonal cakes such as FLOR’s signature Tofu Chiffon changes flavours every two months in accordance with the seasons. The soft and quality of FLOR’s cakes are achieved from the natural aeration of eggs, the careful emulsification of melted butter through the expert folding action of their chefs’ hands.

SPECIALITY:
Strawberry Shortcake, Fruitier, Cornette, Green Donut, Celebration Shortcake, Amelie Tart, Mango Souffle, Mango Soufflé, Paris Vert, Ganache, Waguri Millefeuille, Mango Pie, Strawberry Souffle, Chocolate Shortcake, Angel Deco, Black Gold, Wedding Floral Deco, Racetrack, Number Cake, Mont Blanc & Strawberry Souffle

SPrice: Yuzu Strawberry Tart - from S$53.50
Royce Chocolate Tart 18 Cm - S$80.25
Dino-Dino (chocolate Nutella) - from S$61.00
Happy Farm - from S$42.80
Rainbow Millecrêpe - S$123.05

[email protected]

cakeflor.com.sg

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