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Decided to check out Slow Bakes on a Monday for brunch. We love the open air concept, decor and vibe was on point. Cashier who was serving us was welcoming and friendly. We had big breakfast set consisting of 2 slices of sour dough with kaya butter, pumpkin toast with avocado and chia seed spread and hazelnut bun with coffee and iced teh which were served shortly. Food tasted good and serving was perfect for brunch. We enjoyed and highly recommended Slow Bakes!
Perfect place for slow vibes and vegan food. Sourdough and loafs are fresh and soft. Healthy, unsweetened toast spread is available. I had the pumpkin loaf with avocado chia seed spread, teh-c and soft-boiled eggs. There are also cute and yummy buns. Open-air space facing the Khoo Teck Puat Hospital pond in Yishun. No aircon. Direct bus to the cafe via bus 853.
Family brunch here and good service. Affordable breakfast set with egg and drinks. Very tasty topping for bread. Love the avocado spread.
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S$ Price :
Sourdough Country S$5.00
Seeded S$5.90
Sunflower Sesame S$5.90
Olive S$6.40
Sundried Tomato S$6.40
Walnut Lavender S$6.40
Fruit and Nut S$6.40
Turmeric Pumpkin Cranberry S$6.40
Cheddar Jalapeno S$6.40
Pumpkin S$4.00
Matcha S$4.00
Chocolate S$4.00
Adzuki S$3.00
Cheese Poro S$3.00
Chocolate Hazelnut S$3.00
Coconut S$3.00
Cinnamon Roll S$3.20
Curry S$3.20
Garlic Bun S$4.00
Yam S$3.20
Mushroom Cheese S$3.50
Seeded S$2.20
Location / Contact:
Working Hours:
Mon-Sun: 7am - 2pm
TBRĀ® Inspection Report:
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