Pâtisserie Glacé

“ Established in 2008, Pâtisserie Glacé was founded to introduce the finest Japanese cakes, pies, cookies, and tarts to Singapore. Utilizing pure French butter and French wheat flour as primary ingredients, 'Pâtisserie Glacé' products consistently embody quality. Carefully selecting the best ingredients and rare aromas, the bakery caters to special occasions such as weddings and birthdays. With a vision to create gift packs that elevate product quality, the team is intimately and passionately involved in ensuring the exceptional taste of all their products. Apart from the freshly baked items, Pâtisserie Glacé also offers an array of pastries that captivate the taste buds. Their Nuts & Choco Cookies are a must-try, featuring Belgian chocolate, almonds, and walnuts, creating a delightful chocolate cookie experience. Every cookie in the bakery is characterized by its delectable flavour.

Customers mention that Pâtisserie Glacé consistently delivers on quality, with many highlighting the shortcake as a nostalgic favorite. The mango cheesecake also receives praise for its flavor. Additionally, patrons appreciate the helpful customer service and recommend booking cakes online in advance due to their popularity.

AI-generated from real customer reviews