Butter & Cream Bakery

Butter & Cream Bakery was acknowledged as one of the top-rated Bakeries in Raffles Place, by the prestigious Three Best Rated® ranking.

Butter & Cream Bakery Raffles Place 048582
Raffles Place Bakeries Butter & Cream Bakery image 1
Raffles Place Bakeries Butter & Cream Bakery image 2
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AI Overview

Customers mention discovering Butter & Cream Bakery's muffins through a buy-8-get-2-free deal, with many expressing a strong appreciation for the nutties muffin and its balanced sweetness. The blueberry muffin receives high praise for its moist texture and ability to remain tender even when refrigerated. Additionally, the original egg tart is noted for its firm yet crumbly shell, while the blueberry doffin is compared favorably to a tea cake.

AI-generated from real customer reviews

S$ Price :

Best Sellers:
Double Choco Muffin S$2.6
Blueberry Muffin S$2.6
Berries Muffin S$2.6
New:
Apple Muffin S$2.6
Nutties Nut Muffin S$2.6
Banana Muffin S$2.6
Must Try:
Marshmallow Muffin S$2.6
Oreo Chocolate Muffin S$2.6
Volcano Cheese Muffin S$2.6
Hokkaido Cream Muffin S$2.6
Chocolate Egg Tart S$2.6
Basque Burnt Cheesecake Slice S$6.8
Top Seller:
Original Egg Tart S$2.6
Signature:
Salted Egg Tart S$2.9
Other:
Burnt Cheese Tart S$2.9
Basque Burnt Cheesecake S$26.0

TBR® Inspection Report:

BUTTER & CREAM BAKERY Total Inspection Points: 117/120

Reviews

Chanced upon this muffin stall when I was visiting a client months ago. Being a sweet pastry lover, esp muffins, I couldn't resist buying some home esp with their deal of buy 8 free 2, which worked out to be $20.80 for 10. I had the nutties muffin and fell in love with it. Surprised by the different types of nuts hidden inside the muffin (1 of each type), and most importantly, it is NOT too sweet. My neighbours whom I shared with, also love the chocolate ones. Thereafter, I recommended to my family and they too love the muffins.

Got to try one of their popular muffins this week. The blueberry muffin was really moist, light crumb, delicious and sweetness level done just right. One of those rare muffins that doesn't harden up rock solid in the the fridge so still maintains a tender bite even when eaten the next day. Of course its best while fresh. Do look them up if you're around the area.

The original egg tart is good, the tart shell is firm yet crumbly when bite into. The egg custard's sweetness is just nice. The blueberry doffin's texture is similar to that of a tea cake.

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