DUKE BAKERY
2 Jurong East Street 21, #01-124, Singapore 609601 Directions
Since 2013Carlbell, Raisin Scone, Pizza Onion Toast, Raisin Roll, Blueberry Scone, Tuna Cheese, Farlona Bread, Swiss Chocolate, Walnut Cheese, Black Tornado, Chocolate Bun, Scone, Veg and Cheese Bun, Hokkaido Mixed Bean Toast & Chocolate Cakes
'Duke Bakery' is proud to produce exquisitely handmade bread using only the finest quality ingredients coming from Europe. Their group of dedicated, highly qualified artisans combine Japanese, European and Taiwanese bread styles to create an impressive boundary of handmade bread. Duke Bakery has developed over 60 unique, innovative methods of delicious bread. The bakery continued to serve even more customers with subsequent additional outlets.
Price: Starts from S$4.90
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JOHAN PARIS
3 Gateway Drive, #B2-01 Westgate Isetan, Singapore 608532 Directions
Since 1983Cheese Pastry, Croissants, Mini Croissant, Sweet Cookie, Cheesecakes & Buns
'Johan Paris' is a French-inspired Japanese bakery widely known for selling high-quality bread. They are carefully baked the products by using only the latest and finest ingredients to make sure that the colour taste and texture are ideal to please the taste buds.
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LEE'S CONFECTIONERY
343 Jurong East Street 31, #01-59, Singapore 600343 Directions
Since 2018Chestnut Mochi and Chunks Base Coated with Milk Chocolate, Croissants, Ark Chocolate and Sea Salt Reconstructed Tart, Yummy Mooncakes, Puff Pastry, Hazelnut Praline, Blueberry Jam & Banana
'Lee's Confectionery' is opened in 2018 by the Pastry Chef Bonjour. He holds a Diploma in Intensive Academic Training in French Pastry from one of the most renowned culinary universities in Europe, Ferrandi Paris. Bonjour earned internships with Michelin Star Chef Jean-François Piège and Pastry Chef Nina Métayer and Jean-François Perret of Hôtel Ritz Paris.
Price: Starts from S$8