3 Best Bakeries in Ang Mo Kio

“BreadTalk Ang Mo Kio is an award-winning bakery that offers a variety of sandwiches, salads, and other snacks. The bakery has 600 stores globally, 40 nationwide locations, and an international presence across 15 markets. Their bakers strive to achieve perfect harmony in every recipe, balancing textures, flavours, and ingredients, reflecting their commitment to delighting the senses with every bite. Their bakery items are made with high-quality ingredients to make everything fresh and tasty. BreadTalk Ang Mo Kio focuses on the perfect blend of natural ingredients, baking artistry and modern technology. The breads are made with high-quality ingredients and are always fresh and delicious. The selection includes classic favourites like white and whole wheat bread and more unique flavours like pumpkin and olive. Wheelchair access is also available at the bakery.”

Read more

“Paris Baguette Ang Mo Kio is an international, fast-casual bakery specialising in French-inspired goods. The bakery offers chef-inspired cakes, pastries, sandwiches, salads, all-day dining menus, and signature coffee and tea, providing a unique experience to thousands of guests daily. They are focused on delivering high-quality pastries and satisfying the needs of customers. Everything from their ovens is made with the utmost care and is always homemade from scratch. Paris Baguette Ang Mo Kio focuses on manufacturing alternative cakes and sculptures using dark chocolate pistachios of the finest quality and plenty of creativity. The bakery offers same-day delivery options. Paris Baguette Ang Mo Kio provides gift cards to their customers. Catering service is also available at the bakery.”

Read more

“Four Leaves Ang Mo Kio strives to provide personalised service, creating products tailored to individual customer requirements. The bakery is dedicated to contributing to the Singapore food industry, particularly in developing bakery culture and innovative bakery business methods. Four Leaves Ang Mo Kio offers a wide range of products and cakes, leveraging up-to-date Japanese technologies, rigorous quality assurance, and a creative spirit. Four Leaves believes that "Good Quality" is synonymous with "Good Service," ensuring that each product is prepared with care. Their team manages quality at every stage, including sourcing premium raw materials such as high-quality wheat flour from one of the leading companies in the industry. The bakery uses only the finest ingredients and sources locally to bake their cakes and savouries fresh daily. Four Leaves has a subsidiary in Malaysia.”

Read more