“Duke Bakery has firmly established itself as a well-known bakery since its inception in November 2013 at United Square. Over the years, it has expanded its footprint islandwide, boasting a network of ten outlets. The bakery's reputation for excellence is built on employing Japanese and European baking techniques and an unwavering commitment to using only the highest quality natural ingredients in their artisanal products. A distinctive feature that separates Duke Bakery is its use of Queen brand wheat flour sourced from Japan. This carefully selected ingredient plays a pivotal role in imparting a soft yet chewy texture to their bread, a characteristic that has endeared Duke Bakery to its discerning customer base. Each product is accompanied by product tags listing the ingredients, providing customers with the confidence that comes with knowing exactly what goes into each delectable creation. With more than 35 varieties available at any given time, Duke Bakery offers a diverse selection to cater to varying tastes and preferences. Moreover, the bakery remains dynamic by constantly introducing new items, ensuring patrons can always anticipate fresh and exciting additions to their offerings.
UNIQUE FACTS:
• Expanded Islandwide with A Total of 13 Outlets
• Combining Japanese and European Baking Techniques
• Using only High-Quality Natural Ingredients
• Team of Skilled Bakers Trained.”
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