Speciality:
“Xiang Xiang Vegetarian offers plant-based cuisine, focusing on products made from soy, wheat, konjac, and mushrooms. They source vegetarian ingredients from across Asia. They distribute their own products to local supermarkets, food centres, and markets. Their signature dishes include veg chicken sausage, veg cocktail sausage, veg farm style sausage, vegetarian ham with chicken flavour, and more. Customers can also place online orders at Xiang Xiang Vegetarian. The restaurant is suitable for dining with friends and family. They operate a three-storey factory that includes cold storage logistics, office space, and production facilities.”
