Speciality:
"Daehwa Korean offers a plant-based menu that includes mains, sides, and beverages. The restaurant uses environmentally friendly ingredients, and their kimchi and sauces are both meat-free and allium-free. This allows customers with specific dietary needs to enjoy flavorful dishes. No alcohol is used in the cooking process. The restaurant also features special menu items, such as army stew, kimchi stew, and Ttukbaegi bulgogi. Daehwa Korean is an excellent venue for events, with seating for up to 40 guests and the option to customise menus. The restaurant provides table reservations and online ordering services.
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2026 Update: Daehwa Korean offers Budae Jeongol, a communal pot filled with a variety of ingredients that come together in a flavorful harmony, featuring fresh vegetables and proteins simmered in a savoury and spicy broth with a rich history. Another popular dish, Odeng Yachae Jeongol, is packed with silky tofu, mushrooms, and dumplings, all simmered in a savoury, deep-tasting broth for a comforting and flavorful experience."
