3 Best Vegetarian Restaurants in Ayer Rajah

Expert recommended Top 3 Vegetarian Restaurants in Ayer Rajah, Singapore. All of our vegan restaurants face a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and price to the general excellence. You deserve only the best!


1 Vista Exchange Green, #01-33/K2 The Star Vista, Singapore 138617 Directions
Since 2011

Shittake Mushroom Sauce Noodles, Strawberry Kiwi Salad, Black Pepper Franks, Shiitake Mushroom Laksa Noodles, Kiwi Dragonfruit Salad, Mixed Berries Salad, Angelica Herbal Noodles, Black Pepper Soya Burger with Fries, Fresh Mix Mushroom Burger with Fries, Mayo Yogurt Soya Burger with Fries, Mushroom Pot & Lion-Mane Mushroom Rendang Rice

Greendot Vista is an Asian-fusion meat-free fast-casual concept. It was initially founded in 2011 to make healthy meat-free meals convenient, accessible and affordable to the mass. Greendot hopes to modernize and revolutionize the vegetarian industry by providing a green, healthier and convenient alternative for their customers as compared to convention fast food. There are plenty of seating options both inside and outside, with Aircon and fans. Greendot Vista provides customers with fresh, mostly vegetarian meals packed with nutritious greens and lots of flavours.

Price: Starts from S$5.90

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Mon - Sun 11:00 am - 10:00 pm

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1 Fusionopolis Place, Galaxis Building, #01-35, Singapore 138522 Directions

Army Stew, Mandu Jeongol, Kimchi Stew, Ttukbaegi Bulgogi, Jjamppong, Bibimbap, Doenjang Jjigae, Samgyetang, Soondubu Jjigae, Japchae, Tangsuyuk, Yachae Jeon, Truffle Cheese Gamja Twigim, Odeng Bokkeum, Kimbap, Rabokki, Kale Namul, Hobak Beoseos Bokkeum, Yachae Mandu, Hobak Jeon, Kimchi Jeon, Ojingo & Hottoek with Ice Cream

Daehwa Vegetarian is a social enterprise and a sister restaurant of The Boneless Kitchen. They love and support the idea of sustainability which is an essential endeavour. They value the harmony in sustaining their quest of producing quality, accessible food while contributing to their community and the environment. They want to create a market for a plant-based diet with environmentally beneficial ingredients and to make their restaurant and food a part of the climate solution.


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Mon & Tue 11:00 am - 3:00 pm
Wed - Fri 11:00 am - 9:00 pm
Sat & Sun 12:00 pm - 9:00 pm

TBR® Inspection Report